Amazing service and fantastic food! We came here for a late lunch and I have severe food allergies (soy & milk), the servers came out with the chef to go over different options that would be safe for me to eat! It was so considerate and much appreciated. We ended up getting the Potatoes Bravos with the aioli sauce on the side so I could eat it. We also got the Pan con tomato which is the sliced bread that comes with a garlic-tomato sauce (they use a local bakery for the bread that uses simple, clean ingredients so it was safe for me to eat) (this was a big deal for me bc the grocery store breads ALL contain soy). And the last two things we got for the table was the Galician Octopus (cooked perfectly) and the Grilled Cuttlefish. The chef did an amazing job, everything was delicious! I definitely recommend this place and can't wait to come back in my next travels. We really appreciated our waitress and waiter Ana and Christian. read more