Brad and David of Big Wave Catering were amazing! They definitely go above and beyond what we've…read moreexperienced in the past. The food was great, their service fantastic and they were very reasonable. From delivery, to setup, serving and cleanup, they were exceptional. They served our New Year's Eve party with 70+ members. We received numerous compliments from those in attendance about how much they enjoyed the food and how impressed they were with the service. Even our DJ was impressed! To top it all off, the clubhouse kitchen was spotless when they left. 5-star all the way! Highly recommended!

I cannot recommend Big Wave Catering enough for anyone looking for top-notch service, delicious…read morefood, and a hassle free experience. Dave and Brad are passionate about what they do, and it shows!

Chef Tony catered my small outdoor wedding in Micco, FL. This was a destination wedding so I booked…read moreChef Tony based on the great reviews he had and let me tell you he did not disappoint! From the beginning stages of planning to cost he was absolutely amazing to work with. He was able to create an amazing cohesive menu staying within my tight budget for 50 people. My guests raved about the food over and over. His staff was perfect and made my amazing day that much better. Our menu was risotto croquettes and mini beef wellington for apps. Tortellini salad. Espresso crusted sirloin and mole braised chicken. Our sides were coconut jasmine rice (YUMMM), horseradish and dill purple potatoes, roasted root veggies, and bacon butternut hash. Seriously everything was amazing but the best were the apps, rice, and beef/chicken! He was a pleasure to work with and I would love to use him when we go down to visit or for our anniversary dinner. He was also very willing to help me with vendors and was able to recommend a great baker for our cake. This was a big help because I was not from the area and trying to plan from over 1k miles away. He worked closely with the baker and was able to deliver the cake without having to pay and arm and a leg to get it there. The cake was fantastic! Thank you Tony!

My wife and I could not have hoped for a better caterer for our wedding. Tony was always very quick…read moreto reply to our emails with detailed answers and recommendations. My wife and I did nearly all of the wedding planning ourselves, so our plans were constantly changing. We greatly appreciate how flexible Tony was in accommodating our changing plans and ideas. Tony arrived early to our reception venue and was very well prepared. He set up everything he needed quickly and served our guests very well. Some of the dishes were finished off at the venue kitchen to keep the dish as fresh as possible. The effort Tony puts into every dish is incredible. You can really see and taste how far he goes to create great dishes. Everyone at our reception was telling us how delicious the food was and how great the presentation was. I recommend Tony's Catering to anyone that loves delicious food and needs excellent service for their event.

We LOVED Chef Scot and his team!! He catered for our 60 person, 3 day, island beach wedding and did…read morean incredible job! He curated an incredible menu for the week and an unforgettable experience for us and our guests that we will never forget!! Very professional and resourceful getting everything out to our remote island that we could possibly need! Cannot recommend him enough!!

Chef Scot catered my condo's luau last night and I couldn't be happier. Everyone loved the food and…read moremeeting the Chef. Chef Scot is professional, a great communicator and nice guy. Not to mention that the menu and food were exactly as we discussed and delicious. I recommend Chef Scot and will gladly use him again and again.

I celebrated my birthday this year with an intimate private dining experience, and it was nothing…read moreshort of unforgettable. From the moment the evening began, every detail felt thoughtfully curated--elegant, cozy, and effortlessly refined. The menu itself set the tone, starting with a beautifully poached pear paired with thyme walnut goat cheese brie and a rich port reduction. It was the perfect balance of sweet and savory, and honestly, I could have stopped there and still been impressed. The heirloom zucchini salad that followed was incredibly fresh and vibrant, with grilled zucchini, burrata, heirloom tomato, and a bright cilantro lime crema that tied everything together. Each bite felt like summer on a plate. Then came the Parisian gnocchi--soft, pillowy, and indulgent--served with pistachio cream, orange segments, and delicate pomegranate arils. It was both comforting and elevated, with just the right amount of citrus to keep it light. For the main course, the filet mignon medallions and pan-seared scallops were perfectly cooked and beautifully presented. The celery root purée and pomegranate reduction added depth, while the touch of green apple brought a subtle freshness that made the dish truly stand out. And finally... dessert. An authentic tiramisu with raspberry and chocolate that was the perfect ending--rich, balanced, and not overly sweet. Beyond the food, what made the night so special was the atmosphere. It felt personal, warm, and celebratory in the best way--like the entire experience had been designed just for me. If you're looking for a way to make a birthday (or any occasion) feel truly special, this is it. Every course told a story, and I'll be thinking about this meal for a long time.

Chef Brian's food is delicious, fresh, and creative. He's wonderful to work with. We had a party of…read more20 people and the service was impeccable. Highly recommend!

Stopped in to Deliteful Kitchen for lunch after driving by several times prior and wondering what…read morethey had. Delightful Kitchen is in the same place that Brewetarian was before they moved in case that helps anyone with the location. Anyways, on to the review. Once entering the restaurant there is the counter for coffee and juices as well as some pastries (more about those later). There is also a couple of coolers that have some pre made food and drinks. Then you have the dine in area which is decorated in nice soothing colors with comfortable seating. We were quickly seated and given some menus and offered some blackberry infused water. Um, yes please! It was as tasty as it sounds and offered a nice little boost to just some water with perhaps a lemon wedge. Hot Wife and I appreciated that when the water came out it did not come out with straws! Finally someone gets it! Single use straws are so wasteful. Bravo on that detail. Hot Wife ordered the vegan black bean burger (it doesn't denote specifically for the black bean burger that is is vegan, but after asking it was indeed. There are a lot of offerings that have vegan in the description but we weren't quite sure. Just ask) which she liked but it was kind of squishy and wasn't too warm. While good, it wasn't amazing. Hot wife wished that it had been more generous with the avocado topping. I ordered the Spanish rice bowl, which came with avocado, jalapeno, mixed greens, corn, peppers and onions with some white rice and lime cilantro dressing. Everything was fresh and delicious, though I thought maybe the rice would be more (Spanish) i.e. dirty, red, something like that, but it was delicious. Also a decent sized portion. The service was quick and efficient which usually isn't a descriptor for restaurant service in my vocabulary. As first time diners it would have been nice to ask some more questions of (I think the owner who served us) our server as we were curious about the place. But it was more get the job done, serve the food, and follow up which was fine. No banter. Hot Wife noted that while we were there two potential customers came in, were not greeted, they left after a minute or so of lingering at the front counter to go elsewhere. The door dings when people come in. We like seeing nice little restaurants like this one come to our area, but to thrive they need to up the hospitality game and make customers feel more welcome. We looked at some other dishes that others had ordered and everything looked amazingly fresh and delicious. On our way out we got some deserts, specifically a Blondie, and a Brownie which both are amazingly good. I particularly like the Blondie, rich, flavorful and little bits of chocolate. So good. Hot Wife remarked the Brownie was "so dense and fudgy" which at first I thought she was talking about me........but no, the Brownie and I agree! We will be back to try some more offerings.

First of all, I will say the food was delicious. We did a taco theme buffet style. But, we ran…read moreout of food. I paid for 92 people. We had a total of 80 show up, some which were young kids and WE RAN OUT of food! As the host, I was mortified and embarrassed. I texted her at the time and she implied it was my fault for not using them to serve. We had small plates and I watched everyone get their plate as I was standing by if anyone needed anything. There were not even 92 churros that were part of the dessert. It was also to include some Mexican style cookies, but instead she brought some type of store bought dessert rolls that no one ate. I never heard from her again in any attempt to make it right.

Their spam musubi is like a Pierce the Veil moshpit of flavor in my mouth! You gotta try it!read more

From the owner: Ohana Made will operate as a pop-up food stand and catering business initially, focusing on…read moreSaturdays to gauge demand and build a loyal customer base. The central location at Port Saint Lucie and Martin County’s will serve as our launchpad, with a vision to expand our reach across Florida. The menu will feature carefully crafted dishes inspired by Asian Hawaiian fusion culinary traditions, ensuring a delightful and diverse experience for our customers.As we operate, we are also open to receive catering opportunities as another offering to our business. Another opportunity we are also looking into is offering a family platter option that features a large family tray with all of our main entrees; good for a family of 10 or more. Also look out for special items like our homemade sauce/marinate, or ready to eat meats that give you the same savory flavors that would get when coming to one of our pop up events.