Clean, efficient, and delicious. You can't beat DiBella's rolls which are baked up fresh right on…read morethe premises. My go to is the cold turkey with provolone, lettuce, tomato, mayo, and last but certainly not least, their own seasoned oil. This place is what Subway aspires to be. Grape tasted. Grape approved.

If you've got an appetite, go ahead and ring the DiBella! I've always loved their bread, it is an…read moreincredible creation that somehow maintains its softness while also being immune to falling apart. This time around the topping ratios were a bit off and I wish I would've added some trimmings but it was still good!

Great Food. Great service. Everything I've ever ordered from Primanti Bros. has been tasty. Staff…read moreis very nice...

It may surprise some to know how many times I've hung out in Pittsburgh in the last 16 years or so,…read morebecause I've never been to a Primanti Bros. before. But then again, I am vegetarian, so I didn't think they offered anything for me. I've looked at the menu online more than once, and didn't see any sandwiches designated vegetarian each time. But I was meeting a friend before a concert on the RMU campus, and this was conveniently located 1 mile away, and it had food and beer. I kept an open mind and figured, I'll just modify one of their sandwiches. When I arrived, I learned they also have a pizza option. But I still thought... when in Rome... There was a black bean option listed on their wall menu, but the waitress double-checked for me and we learned together that they use to offer that option, but no longer do. Damn. There was however a cheese (no meat) option on the menu, which I was surprised wasn't on the online menu. But I'll take it! Their sandwiches are interesting in that instead of sides of french fries and cole slaw, the sides are just stacked into the sandwich to make it a quick easy convenient meal! The draft beer selection was good, the sandwich was decent enough, and the service was great (weekday evening). In the end, I am not sure I'd run back for my one sandwich menu option, maybe I'd try their pizza, or go for some sides, or just stop in for a beer on my way to my next show. I enjoyed the vibe and most everthing about the place, but the sandwich was just okay.

Oh, bravo, Firehouse Subs! You've truly mastered the art of enshitification: start as a scrappy…read morefirefighter-themed sandwich hero, franchise like a virus, then quietly replace everything good with the cheapest possible substitute while pretending nothing's changed. Genius! My Hook & Ladder arrived looking like it had been run over by the actual fire truck, soggy bread that dissolved into paste, "smoked" turkey that tasted like wet cardboard marinated in regret, and mayo so thin it was basically flavored air. Portion sizes? Adorable! They must've switched to the "Toddler Menu" when I wasn't looking. And the crew my god, the crew. Every single employee behind the counter was an imported worker, clearly flown in on the "We Refuse to Pay Americans" visa program. Not one local soul in sight! They were polite in that dead-eyed, soul-crushed way you get when your paycheck wouldn't cover a Happy Meal. Orders wrong? Naturally. Enthusiasm? Zero. It's like they hired a call center to assemble subs. Pro tip: if your wages are so insulting that nobody in a 50-mile radius will take the job, maybe, just maybe, pay people enough to live. Nah, too logical. Firehouse Subs: now proudly serving budget bin sadness in a firefighter hat. 10/10 for cost-cutting, 0/10 for literally everything else. Avoid unless you hate flavor and joy.

$29 for a sandwich and drink. So done. Won't be back. More characters to fulfill minimum.read more

When you're in the 'Burgh, find something local and go enjoy. I'm not local, and I was thinking…read morepierogis & Iron City, maybe catch some Pittsburgh sportsball? Downey's House provided the local spot I needed. An ice cold Yuengling on draft went down very well, and while I didn't find pierogis on the menu, I settled for a phenomenal bowl of spaghetti & meatballs. Local marinara & meatballs made with the same recipe of the old Main Hotel that was in Carnegie for nearly 100 years. That bowl of pasta was SCRUMPTIOUS and just what I was after. I even talked my lovely wife into doing up her salad 'Pittsburgh style', which means adorning the salad with fries. And yes, it's as good as it sounds. Thrown in a protein like grilled chicken and that is a banger of a meal. Great dining area with a square-shaped bar and TVs with sight-lines in any direction. The service is friendly and helpful, and prices are probably lower than at some chain-y eatery that just makes your food via assembly line. It's local and sensational!

Always an inviting atmosphere and they have the BEST gluten free buffalo chicken pizza. The chicken…read moreis so tender and juicy and the crust is perfect. Such a chefs kiss! They hahe huge salad portions and great specials. The service is always super friendly and quick too! Truly is a great place to go if you're in the Robinson area!

The food was super good and the service was great but the only issue I have is how loud it is…read morethere. The noise level just felt like people were talking more louder than usual but I can't tell if it's just the main room that was giving off an echo vibe. The place was clean and it's a bit pricey. The 9th ward salad is great, has a good flavor and wasn't dry. The kid's Mac n cheese was lovely too, def a good size for being a kid's meal. Would be back but to try for another seating area. Parking is a nightmare with Texas Roadhouse next door. Be warned!

We frequent Industry in Robinson, the bar is really nice, bright and spacious. The nachos are some…read moreof my favorites. The bartender is always really nice. Mimosa carafes are only $25, a great deal.

Amazing food! And service is always the best, if you haven't a must try. The tikka masala is the go…read moreto and it is always high quality nothing less than that. I feel this place is one of the best around

5/16/2026 Ate list:…read more Tikkadilla - 9.5 Truly delicious. Service was fantastic. The cross section of having tikka masala on a Quesadilla makes SO much sense. Craving worthy. Will definitely be back.

I will not be returning I can make a sub at home. I walk in and place an order and I get an eye…read moreroll from the woman behind the counter? Let me tell you that my order was very simple and I was very nice when ordering. It was in the middle of the afternoon. I don't understand why the constant eye roll?? There were so many that I had to leave !! Why would I want anyone this agitated preparing my food?? I will not be returning.

Interesting. I walked in and seen 6 people behind the counter, yet only two working. The order was…read moremade properly, yet I had had no idea how to communicate with the workers. The cashier was on the phone and other employees were too. This location workers live in another land. The cashier, before, I left. Was talking on her phone and I said what did you say? She said I'm on my phone. Fucking get a clue and have some sort of customer service. I won't be back to this place.

It's a no from me... this is my second time trying this place, and both times have been…read moredisappointing... their food looks incredible on social media, but what you get is not even close. Unfortunately for this fish, it was bland, overcooked, and tasted of old grease. The fries were seasoned so much that you were essentially eating spoon fulls of old bay. The wait was almost an hour past our pick up time. I understand being busy, but it might be more beneficial to reflect a more accurate pick up time... Strange Roots itself is a small space with nice outdoor seating. I'm not a huge fan of the beer here either, but the bartender was very nice and accommodating during our visit. I hope if you try this place you have a better experience.

I ordered the fish sandwich pictured at the top of their menu. They were renting the space at the…read morestrange roots brewery, but they are usually a food truck. We ordered 2 sandwiches at 6:10 PM, the wait was a little longer than anticipated and was ready at 7:00 pm. It smelled mildly "fishy" but it is fish after all. First impression, it did not appear as advertised. It was missing the sauce and lettuce pictured on the website. I took three bites and unfortunately, the fish was hard. It seemed over cooked which may have contributed to the time it took to receive it. The grease also tasted old. The Mac on top was again, overcooked. The French fries were cooked well, but they had so much old bay seasoning and salt it was difficult to eat. I wish this were unique to my order, but I was dinning with three others, all ordering the same thing, and we all had the same complaints. I did request to speak with someone in the kitchen but they said they didn't have time as they were quite busy. The brewery was full and outside seating was also starting to fill so that is understandable. The bartender at strange roots had us write our names on a piece of paper and said the kitchen will refund the meals. I contemplated ordering a burger instead but didn't want to wait again so we did leave to dine elsewhere.