Beautiful venue for this experience with perfectly prepared food. Dining area and bar are each floor to ceiling windowed for an excellent view of the surrounding trees and pasture. Service was excellent. Servers spoke enough English to explain the menu and guide us to the bar after the meal, although we all sensed perhaps they were anxious to turn the table. The fois gras was the highlight of the meal. Definitely worth the drive and the price. Only thing we noticed that might have enhanced the experience was the lack of a muse bouche from the chef, but he made up for that with a personable visit to our table and a great effort with his English (which was much better than our French)! read more
