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    Forno La Renella - Pork stuffed pizza

    Forno La Renella

    4.5(51 reviews)
    3.2 kmTrastevere

    Welcome to the carb carnival. Next stop on our food tour, daring you to try just one more slice…read moreafter your pants have already waved the white flag. This is no ordinary pizza place, it's a forno, which is Italian for oven. Naturally, someone here looked at the bread, looked at the toppings, and said, Yes, this shall be pizza now. We kicked things off with the Margherita, the classy queen of pizzas, literally. Named after Queen before Italy decided to liberate itself, this was your classic tomato-mozzarella-basil situation. Red, Green and White like the Italian Flag. Regal. Nostalgic. Tastes like a monarchy that actually works. Then came the potato pizza, which, let me tell you, was a surprise carb ambush. Like, Oh cute, a slice of starch on starch. Bread with potatoes on it. For when your body is craving a food coma. And then came the Marinara, my personal Roman romance. No cheese, all attitude. Spicy, saucy, simple. Like that one ex who was too intense but kind of unforgettable. Let's talk style: Roman pizza is not your floppy Neapolitan mess that folds into a pizza burrito the moment it hits your plate. No no, Roman pizza stands its ground. It's a little thicker and definitely crunchier. You don't need to roll it, cradle it, or whisper encouragement. It just is. And I love it more than I probably should. La Renella is where bread goes to find its higher purpose which is to be pizza.

    Another stop during our food tour led by Valentina with Tasting Europe…read more At this bakery, we got to taste a pizza filled with pork and Italian beer. Omgosh, what a treat! If I didn't know that I needed to leave a lot of room in my belly since this was only one of the many stops, I would've eaten more! Valentina did an amazing job telling us the story about this local bakery which also baked bread to other local businesses. A very good bakery/pizzeria!

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    Forno La Renella
    Forno La Renella - Cookies

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    Forno La Renella - Pizza case

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    Pizza case

    Farinando

    Farinando

    4.8(4 reviews)
    1.8 kmTestaccio, Ostiense
    €€

    The best bakers in Testaccio, hands down. If you're living in the area, it's a great spot to pick…read moreup the daily loaf, and you have a pretty good choice here from local favourites like "pane lariano", to prokorn and other rye / cereal mixes, as well as Italian lava bread, rolls and cobs. This is also an ideal spot for pizza by the slice, baked here freshly, with a huge variety on offer. Naturally, Farinando stays open at lunchtimes and if pizza by the slice isn't your thing, you can also get small snack pizzas and even a porchetta sandwich. The confectioner's counter is pretty good too - lots of biscuits and cakes on offer here, although the prices are high. Excellent seasonal products can be found here however, especially at Easter and Christmas. The handsome fridges at the back are also full of milk and other food items so it works as an emergency shopping spot in case you run out of pasta or Nutella. The staff are friendly and manage to serve long queues keeping everyone in a fairly good mood! Recommended.

    Here you can find Very genuine, low price local slice pizzas that are fresh out of oven. So much…read morebetter than all the pizzas you will find in the touristy places. The tomato one that I have been told is the most traditional and the Italians favorite.

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    Farinando
    Farinando - Excellent sliced pizza to go and porchetta sandwiches #testaccina

    Excellent sliced pizza to go and porchetta sandwiches #testaccina

    Farinando - Great selection of bread, including unleavened, wholemeal, multi-grain and prokorn #testaccina

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    Great selection of bread, including unleavened, wholemeal, multi-grain and prokorn #testaccina

    Trixie - bakeries - Updated May 2026

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