Its looks like they have spent quite some time and effort improving the interior of the building, so it actually looks quite good. The service is also good, staff are friendly and the atmosphere is also fine. What is a shame is the cooking. The price range is fine but the chef spends to much effort of putting unnecessary ' bit and bob's' on the sides of dishes, that don't belong there, add nothing to the dish and as they are served on mass to the everyone (no matter what you order) then they tend to be tasteless and have been sitting for some time on the plate. It would better to stick to basics and concentrate on doing this better. The lack of quality on the food (after a number of times going) is the reason we won't bother going back. read more