Ms Pam and her team served food that was fresh and cooked with flavor. The appetizers were awesome…read moreand we loved the displays.

From the owner: Soul food cooking that touches the soul, all, cakes and desserts made from scratch food just finger…read morelicking yummy!!

Never a disappoint! Sampled at a retreat function at our church's outing. I were so enthused that…read moreeach meal prepared certainly threw my pallet into a different aura! Best all the way around and seeking to ask her to cater a baby shower, for my soon to be baby grandson. Clean and very tasty foods!! Everything.

From the owner: Chef Brittney Batts, a native of Newport News, VA, developed a knack for cooking at a very young…read moreage, but it wasn't until her time at North Carolina Agricultural and Technical State University that she discovered it could be a true passion. After furthering her culinary education at The International Culinary School at the Art Institute of Charlotte, Brittney started Addison's Catering by Chef Brittney with the mission to use innovative cooking to transform ingredients and expand people's relationship with food. Her experience with fine dining, catering, casual dining, and teaching are all central to the expertise of Addison's Catering by Chef Brittney. By drawing inspiration from her community and the constant creativity shown on cooking shows, Brittney and her team use imaginative techniques to create a unique, fresh menu that still tastes like home.

SOOTHE UR SOUL CATERING & MORE provided professional and delicious food for my husband's surprise…read morebirthday party. She accommodated my needs with very short notice. Give her a try and you won't be disappointed.

From the owner: Contact us today for all of your event catering and personal chef needs appointments available!read more

TASTE Catering & Events is simply the best. The Full Service Team knocks it out of the park every…read moresingle time with their top-notch Event Managers and a carefully-vetted staff as well as the delectable custom menus they create! Specialty Catering features a diverse menu with something for anybody and is the best drop-off catering experience you could ask for.

We just hosted our best holiday open house ever thanks to Taste. They were phenomenal from the…read morefirst contact. The event managers worked with me to determine what type of food that I wanted from their very extensive menu to the quantity that I would need for each. Communications prior to the event were flawless. The event manager arrived with the food at the exact time requested and went over each item with me. The taste and presentation of the food was incredible. We received so many positive comments on the quality and the flavors. Taste crushed it on all levels. This is definitely the best drop-off catering service in the Tidewater Region.

Food was awesome. Get there early, though. They're only open until 2 OR when the food runs out.read more

First the food was good But but and I mean but there was now type of smoke flavor at all the beans…read moretasted a can of doctored up Bush beans the Mac& cheese there's nothing good to say about this so I'll just leave that there. now the pulled pork sandwich was just a pulled pork sandwich nothing special no smoke flavor at all no smell no taste I was hoping that I finally found a good Bbq spot closer to home Now this was a disappointing grub trip guess I'll keep having to cross that Coleman bridge and head on out to scoots!! sorry q daddy

If I could give this 10 stars, I would. What a wonderful evening for my husbands birthday. Above…read moreprofessional, friendly with an amazing talent for food. The best part was they cleaned up everything. They spent some time educating us on food preparation, temperatures and seasonings. This is a nice experience for a special occasion that is as intimate or festive as you'd like.

In a nutshell: I tried to hire The Tailored Chef for my…read morecousin's bachelorette dinner. He bailed on me last minute and was extremely unprofessional about it. I'm glad to see there are people who are happy with his services but I have found that with reviews, people who get the short end of the stick don't say anything unless it's really, really bad. So I imagine that there are people out there who have had similar experiences to mine but didn't deem it worthy of their time to leave a review. I think it's a huge inconvenience to write this review but I wish someone else would have done this so I wouldn't have had this experience in the first place. Therefore, I am writing this to pay it forward so future bookers can have this data point before deciding if they want to book and put the reliability and concrete-ness of their plans, the smoothness of their event and ultimately their happiness and satisfaction in the hands of this careless, indifferent and unprofessional flake. Long version: The only part of the entire encounter that was positive was that after I submitted the inquiry through Yelp, he responded pretty quickly. After that, it all went downhill. Not only were the email handoffs not warm (as in a "warm handoff" that doesn't leave the customer feeling thrown around between people), unprofessional, disjointed and caused for poor customer experience, I repeatedly had to ask for a link to pay once they had confirmed the date and sent me an invoice confirmation because they had thought I had paid and I hadn't - I was being ethical and trying to make sure they got paid. Then all of a sudden one day, I got an automated email confirmation that my confirmation had been cancelled. No communication from Chef Lin Old or his assistant, Theresa. I had to reach out to THEM asking about the email and was just assuming the best and that they had cancelled it in order to send me a new confirmation where I could pay. But oh no. Chef Lin responds with the unbelievable email: "I decided to take the last two weeks of July - the first week of August to go on holiday. I'm the only one who teaches the classes ( Culinary Instructor of 11 years @ The Art Institute) so no one could cover it. That is why I canceled." I attached the email because I still can't believe how unprofessional he was. I am counting on his services, we are ONE MONTH out, he committed to my dates and the service, he cancels and doesn't even do the courtesy of letting me know himself. I am the one who has to reach out to get clarification and when he provides it, he doesn't even offer acknowledgement of / accept responsibility for / act with professional courtesy for the lack of etiquette and professionalism he is exhibiting. I then write him an email saying how disappointing this experience is and that I will write a review to let other people know they simply cannot count on him and his lack of professionalism. He responds with "Not sure what the second email is about demanding an apology & wanting to write a bad review. If this is how things are starting then we may not be a good fit for each other?" I have attached screenshots of these emails as well. I didn't demand an apology. I pointed out he didn't provide one; "That's super disappointing to hear and the lack of apology or proactive explanation for the inconvenience is really poor customer experience." And not a good fit? What a petulant understatement. I live in San Francisco and perhaps the level of service and standard of professional etiquette is higher there than in the Virginia Beach area but I found Chef Lin Old's correspondence, limited customer service, and backing out of his commitment of service (last minute, no less!) abysmal. I am sure that if we had gone through with the service, he himself would have been unbearable. The ego, dismissiveness and lack of ownership that insidiously eeked out through our interactions would have ruined my cousin's party's evening. I'm a silver lining person and so I've convinced myself it's a good thing the reservation didn't go through BUT I do not tolerate behavior like this in the customer service industry. I don't care - small company to Amazon. We are all customers these days and interactions should be led with and based on empathy and compassion. The way Chef Lin Old approached this CS interaction was like a large company that didn't care about the small customer and how it ruined their day / trip / experience: indifferent, careless, un-empathetic. No one wants or deserves to be treated this way. I am so thankful that I was able to find another chef on such short notice but being treated with such unprofessionalism and being stranded last minute without a chef when the entire attendance of the bachelorette (including the bride-to-be, my cousin, who I can't let down!) were counting on and looking forward to a private cooking class, I feel obligated to write this review so no one goes through what I did.

We had the opportunity to use this catering service for a recent family/ birthday event. Ms…read more Shantau, owner/caterer was very attentive to our needs and her desire to provide a quality event was very apparent. The service and the food was beyond our expectations. We sampled her chicken, jambalaya, Mac & cheese and a last minute order of fried fish. The food was delicious and the servings were generous. Highly recommend Shantau for your special event!!

From the owner: Jibble Jabble Eatz is proud to offer event catering for all kinds of occasions. Our home-cooked…read morefood is always made with fresh ingredients. Birthday catering is one of our top requests, and we can put together a delicious full menu to suit your tastes. We also cater weddings, retirements, and holiday parties. We also deliver food, and we can take it straight to your wedding venue or any other location for the sake of convenience. We ask for at least 24 hours' notice before we provide chef services so we can make appropriate arrangements. Call today to set up an appointment!

Stopped by after donating clothes and shoes to MercyDrops Dream Center. Needed a quick lunch so I…read morescoured the area in another food app to place an order somewhere nearby. Parking was minimal but I grabbed a spot towards the end of the short lot attached to the small strip mall. The interior was pretty empty but clean. I saw several people pop in to pick up to-go orders like myself while I waited. The young lady at the counter wasn't rude, but very straight and to the point. Seemed eager to continue her conversation with coworkers in the kitchen. Food was definitely freshly cooked. Fish and shrimp were well seasoned, crispy, and juicy.

I've lived in the 757 my whole life, and this place has some of the best seafood in the whole area!…read moreHighly recommend the fish tacos they are magnificent. Keep up the good work

She is awesome! She worked with our budget when she catered my wedding reception. The food was so…read moretasty, we asked her to cater our Thanksgiving dinner in our home. The portions were huge and of course, delicious. I definately recommend her

Chef Noemi catered my family reunion banquet. The food was very very good and the service was…read moreexcellent. We needed plates for appetizers that the hotel was supposed to provide and did not have, Chef Noemi sent her staff out to get some, she went above and beyond to make sure everything was set up perfectly. I definitely recommend her for your event. Thank you Chef Noemi.

We ordered a Boston Cream pie and it was so tasty and beautiful. It was a hit with everyoneread more

Was looking to order a custom cake for a birthday. Tried multiple spots and Tessa's was best with…read moretheir quick turn around without charging crazy additional fee's. Got exactly what I asked for at a reasonable price. The cake itself tasted amazing. Customer service was also phenomenal, she walked the cake to my car to ensure it was at a safe location prior to getting on the road. 10/10 Would definitely recommend.