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Directions
Calle Toso 4
34073 Grado
Italy
0431 81435
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Hours
What time does Tre Corone open?
Tre Corone opens at 6:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Tre Corone close?
Tre Corone closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 6:00 PM - 11:00 PM
Does Tre Corone serve alcohol?
Yes, Tre Corone serves alcohol.
Does Tre Corone have parking?
Yes, Tre Corone has parking options.
Does Tre Corone have free WiFi?
Yes, Tre Corone has free WiFi.
German
1 Review
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Without doubt the best restaurant in town. Tries to comfort discerning customers who have style and…read moremanners. Food imaginative, main focus on fish. Winelist a pleasure. My four stars reflect what the restaurant is like: far above average, a kind of easy going one star Michelin place. Great compliments for owners and staff.
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First, the map location shown on Yelp is not even close! As you walk down Piazza Duca D Aosta…read moretowards the church, turn left before Trattoria De Toni into a small street and you will see a small square where Savial is on the right side. We had a wonderful dinner here - I had the Mussels Marinara and the mussels were delicious. My wife had the Orata which was done perfectly and deboned. We also had grilled vegetables and potatoes which were very good. We ate inside - if the weather is cool, call ahead to book a table inside. The service was perfect as they tailored the meal to our needs perfectly. Overall a great dining experience in a quiet, intimate setting with great seafood.
Pizza Prosciutto e Funghi
Fresh fish in lovely Grado. Both the pasta dishes and fish-based mains were very good. Prices ok…read more Packed with locals=good sign.
Blick von unserem Platz auf das wunderschöne Nachbarhaus
Terrace
Linguine with cuttlefish ink
Insalata mista
Goldbrasse am Tisch filetiert
Hervorragend!
From the owner: Specialita' pesce.read more
Best pizza spot in Grado The ingredients are so fresh, for a simple dish like pizza it makes a big…read moredifference. They only hire cooks and waiters from Naples and it's extremely authentic. The crust is soft, thin, and has a light chewy texture. My favorite is La Domenica Torrese, it comes with roasted eggplants, little meatballs and ricotta. Beware that during summer lunches there's always a massive line. Come early!
Pizza new age
La Ciacolada Pizzeria Restaurant restauracia Grado Italien Italy
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