Bar Tolucci has a nice outdoor sitting area for you to enjoy your food and drink on these great…read moresummer days. Unfortunately the quality of the calzone that I ordered wasn't quite up to the same quality as the weather. It contained a ricotta cheese filling that was too heavy on the ricotta, so that the tastes of the other ingredients were completely drowned out.

Leckere Pizzen und Nudeln. Super Stimmung, die Bedienung ist auch immer freundlich!! Alles prima!!read more

nice service, okay prices, food seems to depend on the day, but the last two times we have been…read morethere even the pizza was VERY blend.

Ate here on a Friday night with friends. Great atmosphere and friendly, attentive service. Price…read morefor wine bottles is reasonable. Prices for pasta are around 8-10€, but the serving sizes are very big. Inside is too warm, but know this going in for the future. On a Friday, call ahead for reservations as this place will fill up on a weekend night. I would return as my friends really like this place, but I would treat this a bit more like a special evening out rather than a typical place for Italian food.

Although the food here was quite tasty, I really couldn't enjoy my visit to Il Mulino, because the…read moreservice was so unfriendly and impaitent. There are better, more affordable, and friendly Italians in Berlin...

Great food and wine selection . I had the pasta Arrabiata…read moreand salad and my daughter had a margarita pizza with shrimp. Both delicious! Food came out in timely manner and was piping hot and waiters were attentive. Only complaint was that it was difficult to get the bill. We waited and waited for the waiter to bring it, and finally figured out how to ask for it in German. Great atmosphere too!

A cosy little Italian tucked away on a back street in Charlottenburg, I found the service lovely…read moreand the food, although 'Germanized', tasty. I've now gone for dinner often enough that I ask the chef to prepare my dishes Italian style and I also ask that he hold the salt... and that has made all the difference. The pasta with truffles is fantastic. The daily specials are recommended - fresher fare - and when it comes to the sides, ask them to hold the potatoes... After all, when you can have fresh sautéed spinach, or other veggies, why double starch it! The monkfish in saffron sauce the other night was a total surprise and I begged for more and the chef came by and shared his recipe. Finally, ask the chef to make you a 'real' zabaglione with marsala and NO ice cream. The warm fluffy wine-infused custard is the perfect ending to a charming 'hood' meal.