A wonderful place that serves a Chef's Choice menu consisting of the days catch…read more The complete menu is €30, or €10 per dish (€5 for dessert). Though our ambition was the full menu, we had to skip the secondi piatti and go directly to the dessert, as we were so full. The antipasti consisted of 3 small dishes, one of those was the palamita - a relative of tuna and mackerel. The fish was cooked with tomatoes, and the flavour was well-balanced. Amazing what they created with such a "simple" dish. I wouldn't have minded seconds or even thirds of this. When walking around my friend and I had talked about what to get - fish or pasta. The primi was spaghetti with fish and tomatoes. Spot on for what we wanted. The only minus was our wine (good in itself, but we didn't think it did the fish justice). When mentioning this, the wine was promptly replaced with another. Amazing service from a wonderful staff. All in all, I'm definitely coming back next time I'm in town.

I used to eat loads of gelati there. and ghiaccioli, made with real fruit!…read more don't miss it if you are in the neighbourhood!

I spent a week in Genoa in December '14, staying at the hotel near the airport - I had four dinners…read moreat this restaurant which is a 20 minute drive away - that's how good I think it is! The quattro formaggio bianca pizza is divine, as is the seafood risotto for two. Prices here are also pretty decent, so it's a combination of fantastic flavour and value. The grilled seafood is also worth a try.