From the owner: Il ristorante "Galantom" nasce nei primissimi anni 70 in una suggestiva location nel verde della…read morebassa Val di Lanzo, sulle rive del laghetto di Fiano, appena al di fuori del Parco regionale "la Mandria". Per 40 anni il Galantom è stato un fiore all'occhiello delle valli di Lanzo, location di centinaia di eventi e ricorrenze e patria culinaria di grandi chef, come il pluristellato Davide Scabin. La nostra tradizione prosegue nella nuova location a Monasterolo di Cafasse con il nome "CIT Galantom"; con una capienza massima di cinque tavoli al Cit Galantom trovi il calore e la tranquillità ideale dove Dario, il nostro maître nonché sommelier ed idrosommelier, ti accoglie e ti presenta i Menù ideati per te da Tiziana, Chef unica nel suo genere per estro e fantasia, con le migliori ricette nazionali ed internazionali utilizzando pregiate materie prime ed adattati in base alle stagioni. La prenotazione è obbligatoria.

From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

First of all, the view is perfect. In the summer, they open the windows in the main restaurant and…read morethere is also a patio. Second, family owned. The wife is very sweet, I guess the husband does the cooking? If we hadn't been at a Michelin stared the eve before, I maybe would have given it 5 stars. I hear of you come during truffle season, you get quite a treat. I thought the food was just okay- the veal carpaccio was lacking flavor and so was the tagatelle with bra sausage sauce. We liked the veal with balsamic entre and the baked onion stuffed with cheese and sausage.

I came here for lunch break, expecting to pay a lot for a bite of high level food. Well that was a…read moresurprise. Amazing lunch for reasonable price! To be honest, I had my lunch at the bistrot. I guess the dinner at the 1st floor restaurant will cost much more. Also I found very professional staff and beautiful location. I'll come again for sure.

Amazing restaurant. At the ground floor you find the…read morebistrot/cafe, a good place for breakfast or even a lunch break. At the top floor you have the real deal, the fine dining restaurant. They are both extremely good, only the ground floor bistrot sometimes has portions that are way too poor and prices which start to get inexplicably steep (even pasta is well above the 12€ per dish). But the quality is definitely high for pretty much all of their bistrot dishes, except for one: the burger. The burger is the only thing that doesn't live up to expectation (and its price: almost 20€!!), it's not good enough for that price and the tomatoes in it look and taste really cheap. But anything else from the sandwiches to the desserts is really tasty, well seasoned and flavored. So go ahead and try it if you end up being around!

We had a wonderful meal at Les Estèves last October. I had lamb done 3 different ways, each bite…read morewas delicious. I was with French speakers so ordering was very easy. The waiter was very helpful and on top of things. The restaurant is very pleasant as well. If you're in the area, don't miss Les Estèves!