First, the map location shown on Yelp is not even close! As you walk down Piazza Duca D Aosta…read moretowards the church, turn left before Trattoria De Toni into a small street and you will see a small square where Savial is on the right side. We had a wonderful dinner here - I had the Mussels Marinara and the mussels were delicious. My wife had the Orata which was done perfectly and deboned. We also had grilled vegetables and potatoes which were very good. We ate inside - if the weather is cool, call ahead to book a table inside. The service was perfect as they tailored the meal to our needs perfectly. Overall a great dining experience in a quiet, intimate setting with great seafood.

Found this place based on Yelp. You need to book table because its always full. Really friendly…read morestaff with good reccommendations with the fish dishes. Staff: 5* We ordered super apetizerz and calamari, spaghrtti with everything from the sea. Taste: 5* Good view on a laguna.

Nothing fancy, just great fish simply cooked with superb views of the water. I found it incredibly…read morereasonably priced - 12 euro for fresh branzino or dorade. I had the clams which were very fresh and tasty. If you like fish and are in the area, this is a must. Very friendly and menu in English, German and Italian. I'd give it 4 1/2 stars for fish lovers and reasonable prices.

I would give this 5 stars considering the service, food and location. The service was friendly and…read morehelpful - my wife must be gluten free and they were very helpful in ensuring that it was. I had the spaghetti with squid ink and it was quite good - reminded me of Venice. My wife had the sole which was perfectly done and de-boned at the table. Overall a very nice dinner - also the bathrooms are very clean. Definitely would go back.

Very friendly and competent service, wine recommendations great (Luisa bianco) and perfect…read morelocation. The 3 types of fish antipasti were nothing special but we were happy with the melon/ham. The mains were all delicious. Gnocchi w bolognaise ragu for the youngest and a very clean tasting juicy squid for both the deep fried and the grilled dish. Both with a well seasoned polenta. The grilled Tuna w tomatoes and olives was not seen better. 4 Stars rather than 5 due to the antipasti and the fact that the lemon sorbet for the teenagers turned out to be vodka mixed causing some stomack upset for our youngest. But most definitly worth a visit.

Without doubt the best restaurant in town. Tries to comfort discerning customers who have style and…read moremanners. Food imaginative, main focus on fish. Winelist a pleasure. My four stars reflect what the restaurant is like: far above average, a kind of easy going one star Michelin place. Great compliments for owners and staff.

Fresh fish in lovely Grado. Both the pasta dishes and fish-based mains were very good. Prices ok…read more Packed with locals=good sign.