Great service, best quality, nice athmosphere! We had cozze…read moreas a starter: delicious sauce! Afterwards 2 types of pizza: really great! Coffee and grappa were also wonderful! Was a great evening!

From the owner: La Trattoria Pizzeria da Giuseppe a Bardolino, offre cucina tipica e piatti regionali del Lago di…read moreGarda. Pesce fresco di lago e ottimi primi.

Amazing! Wonderful ambience, we went here for dinner just as the sun was setting. Great service,…read morevery quick and very sweet servers. The flower in the vase on our table smelled very nice as well. For apps we got the side of fries, shrimp cocktail (which came with like 6 shrimps total so lowkey not worth), Caprese salad, and the Greek salad. Holy shitt the Greek salad was the best thing ever it was so good, you must get the Greek salad. For mains we got the gnocchi with prawns which was good, the steak, and the red prawn tartare and the salmon tartare. Red prawn tartare was good but the salmon was lowkey wack. Anyway most everything was wonderful here and I definitely recommend going!

Amazing meal at sunset. Great ambiance and service. We really enjoyed the salmon and prawn tartar…read more Caprese salad. Greek salad.

Great authentic local food (pasta and seafood) and wine; limited options for kids if picky; great…read moreservice

If you're in Bardolino, you should definitely come to this restaurant. We came here late at night…read moreand enjoyed a very nice evening sitting outside under some heat lamps under the night sky and enjoying some great Italian food. We opted to split some ham to start. And it was really quite a nice ham. Next, we had a pasta course. I had a spicy gorgonzola macaroni and my partner ordered the truffle pasta. Both of them were really top notch. The truffle pasta was buttery and subtle with truffle. The macaroni was powerful, spicy and fully of an amazing taste of gorgonzola. For mains I had rabbit with polenta and my partner ordered a steak. They were both perfectly cooked. My rabbit had an amazing flavor and the polenta was perfect (and I usually am not a fan of polenta). I ate everything. We even opted to have a bit of dessert and it was a nice vanilla cream dessert. There were also a couple of very nice wines we had. The service was great, and they bread was replenished when we were finished (Even though there was quite a bit in the basket they brought back). It was definitely at the top of my list of restaurants we went to in the area.

The food service and ambience of this restaurant are superb! My husband and I have been traveling…read morethrough France, Switzerland, and Italy over the past 11 days and this has been the best meal by far.

Perfect dinner in a great atmosphere. . Yery nice and friendly servants. Great view over lake Garda.read more

Fantastic place and superb experience. Highly recommended family owned dining establishment…read more Everything worked out perfectly: food, mostly served family style for our group, friendly and knowledgeable service ( special thanks to Antonio!), ambience, atmosphere. Well, it was very hot evening, but this is certainly not anyone's fault... Wines were also great, nice variety and off the beaten path selections. Meat dishes, especially beef, are amazing! Sitting in lush garden with family and our local friends enjoying the awesome meal, wine, and conversation: priceless, should I say more?! Come and check it out for yourself, and you are unlikely to be disappointed!

Best Homemade Pasta Ever. We had to wait for a bit because we had no reservation. A glass of…read moreRipasso on the house made that an easy and worthwhile wait. We had the steak tartar (in a way I had never tasted it with sea urchin and bone marrow instead of the usual mustard and mayo). Delicious. This was followed by Beef Tagliatini (yes a pasta from beef, how creative) with truffle shavings and Grana Padano. Out of this world. We closed it out with a combo of three home made pastas - each one a delight by itself. A bottle of Ripasso ... and all for a very reasonable price. You can't go wrong.

Great place. They…read moreprobably have the best ice cream in Bardolino. It's nice to see that the Italian girls working in this place fluently speak both English and German. Portions are huge! Which for a man is great, whereas a lady might wanna share the ice cream with someone! The location is optimal, in the hearth of Bardolino and with plenty of seats close to the lake. And the atmosphere at nighttime is magic. I would recommend to try the cocktail "Criatallo", a huge cocktail that is extremely good to start a fun night out. I'll go back to this place soon!

We fancied some pasta in Bardolino and this restaurant had pretty good reviews on Yelp. We visited…read morein the quiet season so it wasn't very busy but we were greeted with a warm welcome. We had Bruschetta and ham/melon to start which was great and very fresh. This was followed by our pasta dishes; ham and cheese tortellini and spaghetti with cherry tomatoes and chilli. Both pasta dishes were a little underwhelming, the flavours weren't the best but the pasta itself was well cooked. We felt a little rushed to leave but the staff were always friendly. I think this place would definitely be better in the high season.

Oh come on. COME…read more ON. Places like this don't exist. Towns like this are in fairytales. Not real life. You can't visit them. You can't sit on the water while the lake laps at the stone while the sun sets and it's like 20 degrees and a balmy breeze ruffles your hair and whispers sweet nothings in your ear and then a 10 Euro bottle of stonkingly good house white arrives followed by spaghetti with clams and grilled lake trout and a fruit de mer risotto packed with so much seafood Japan has sent a ship to try and commandeer it. Stunning. Go for the prixe fixe menus, great value for the restaurants signature dishes.

On our first night in Bardolino we were tired and hungry as we has just travelled all day (by plane…read moreand by train and ultimately by bus) to get there, and after many mishaps, we managed to arrive. We found this place and thought pizza sounded great, so we went for it. The server was really friendly, and like many tourist towns, he seem to speak every language in Europe. After starting with Italian and moving into German, he finally settled on English for us (although he tried a bit of French later as well). We both got the beef carpaccio with truffle and shaved parmesan (because truffle) and a pizza with a spicy sausage and blue cheese (that's each because we're crazy and order the same things). So the carpaccio was really delicious. Thinly sliced, melt in your mouth with plenty of truffles and cheese. The pizzas were also really amazing as the gorgonzola really went with the spicy sausage. We then opted to get a glass of grappa at the end (as you do), and they brought out the longest bottle known to man to pour into our tiny glasses. He accidentally poured way too much into my partner's glass, so I think we got more than we should have. And it turned out to be only 5 Euros a glass, so we got a great deal. It's definitely a bit touristy, but well worth the shenanigans to get a great pizza meal with some great service.