We are so lucky to have this place in our neighbourhood. The service is always friendly and the…read morefood is amazing. Every prepared dish we've ever had from here is very well done. It is all fresh and homemade. The prices are very fair and the daily specials are excellent. A real neighbourhood gem!

This former butcher's hall is a great space, and very well matched with the fare they now serve…read more I went with the blood sausage, and it did not disappoint. It was piled high with slices of ham and cooked apples. Pork is one of the specialties here, and the whole dish was very good. The distinctive taste of the sausage filling should be savored. I also had the opportunity to taste the waterzooi, a stew with a cream sauce. It was tasty. I would highly recommend this restaurant, if you find yourself in Ghent.

Groot Vleeshuis is a historic building which used to be the meat market long time ago. Now it's…read morebeen converted into a restaurant, and the cool part about this place (other than the history) is that they have real Flanders ham hanging and drying from the ceiling! You don't have to be eating there to walk through the restaurant to see the ham! After going on a free walking tour, I was starving, so I came to eat lunch here. There are tables in an inside area that's inside of the building (sounds confusing, but when you see it you'll know what i'm talking about), but sitting in the area where the hams are hanging is a lot more fun. You just grab any table and a server will come to you. It's a hopping place for brunch/lunch - they have salads and toast and omelettes, and of course lots of beer options. I wanted to try something local and so I ordered the waterzooi, which is this cream/egg based stew with chicken and potatoes and other veggies. The dish originated in Gent. And since I was at the old Butcher's Hall, I wanted to try some ham. They had a meat tasting dish that came with four different meats. The meat sampler came with Superano ham, Ganda ham, Breydelham, and Gentse kop. My favorites were the Superano and the Ganda - they tasted like prosciutto. The Breydelham tasted like regular ham. The kop was my least favorite - it's basically a pork product made of parts of the pig like the head. I guess it's kind of like spam, but not as tasty. The sampler came with some kind of mustard for dipping the meat in! The waterzooi was tasty and hearty and it was huge!!! It had generous chunks of chicken and yummy potatoes. I like the light creamy flavor. I couldn't finish it because it was too much food. The service was great except it was hard when I tried to pay and leave. My original server was very busy with this large party that was there and he was bringing out dishes two at a time by himself. I finally got the attention of the girl server who was clearing a different table and she came by but when I tried to pay with my credit card, she said I had to go inside to the bar area to pay. So I went and paid and the girl who took care of that for me said it was like some kind of special customer day and gave me this little bottle of a pickled dip for eating meat with! There is free wifi! And there's a restroom, but you need a code to get there!

Super excited to have found this international market on Hoogstraat here in Eindhoven. The variety…read moreof fruits and vegetables available there are fresh and plenty. Haven't seen fresh okra in and around Eindhoven for a while now and we were suprised to have found it here. They also have a great variety of fresh cheeses such as paneer, peyniri and halloumi etc. The bakery in the back is impressive and so is the fresh meat section. Their selection of fresh olives and tapenades are also great. And the place is super clean as well. A great one-stop place for all.

Great selection of meat! Staff is very helpful. If you don't see a specific cut ask and they will…read morehelp you.

Very friendly and ready to give you exactly what you need! Very good service and the meat is…read morestupendous.

This place is awesome.. The meat, the setting, the friendly personnel…read more People don't go out of their way for something they can experience next door. If I tell you we drive a combined total of almost two hours for the steaks these guys serve.. And we keep going back for more. I think I've said enough! Let's start with the setting.. It's an old farm totally refurbished, they have a wine cellar, whiskey and gin bar up the attic, half open kitchen and the dining hall is located in sort of a green house (winter garden). As far as you can see around you is a hilly landscape full of fields which adds to the total farm experience. The staff is super friendly and helpful, they're good with kids (in the summer time there's a bouncy castle, sheep to look at and go-carts for kids) and they get a lot of foreign customers and treat them as well as they can. The wine selection is good, and you can even go and get a bottle in the wine cellar. You always get home made potato chips, ham and bread as appetizers, followed up by some black pudding sausage, meat salad etc. all products from the butchers shop they run.. And you can take all these products with you when you go home. Let's move on to the meat.. It's not the cheapest but it's the best as far as I know. They serve two kinds of meat.. Veal or junior beef (all own bred cattle), I always tend to go for the last one since I prefer red meat and veal tends to be a lot lighter. Your knife will literally slide trough this tasty redness. I'm also very keen on the extra herb "crust" they put on the meat if you ask them.. Delicious!! The desserts are ok and the coffee is always accompanied by fresh apple cake. The only thing I'm not so fond of is the buffet style salad bar, but I'm not a rabbit so no harm done! Good job guys, keep up the good work.

Gorgeous tranquil setting, great meat, super friendly staff, (winter) garden dining and kids play…read morearea. And as they're a butcher too, there's nothing that keeps you from stopping by and taking some home :-)

A vegetarian reviewing a butchers? Surely not? The worlds gone mad!…read moreHowever her in doors eats meat. And in the one who usually cooks the meat. Happy wife, happy life and all that. I'm assured that the meat here is first class. The lamb for one doesn't have the handy smell that you'd get elsewhere. I'm told that this is due to the age of the lamb. The younger it is the less smell there is. I don't know how to feel about that as a vegetarian... The meat lasts and is not sold close to expiring. Which is a common occurrence at Carrefour. You buy chicken with five days best before, you open it & the stench of rotting meat knocks you out. Top quality meat at a fair price here. That's why everyone had given them five starts and I'm going to continue the trend. A distance to walk, but it's worth it.

This is the best butcher shop in Brussels. They sell high quality meat, which can be difficult to…read morefind here, at reasonable prices. Their service is friendly and helpful in French or English. I can see why they have loyal regular customers! I'll definitely get my meat there from now on.