Have been at the Brasiere many times over the past 10+ years. It is one of the better restaurants…read moreopen Sundays. The meat, duck and fish always good. Had duck breast with Roquefort sauce and salad with lardons and poached egg. Great quality as usual, except the lettuce on the salad was not so fresh. That is why 4 rather than 5 *. Great value and reliable. Also, if the weather is pleasant ask for outdoor seating. Indoor is a bit warm.

From the owner: Cuisine à base de produits frais, associations subtiles de saveurs, le chef propose une carte…read morefusionnant modernité, raffinement et mets traditionnels régionaux. Salle aux touches baroques, calme et convivialité font du D'Cadei une adresse où la cuisine gastronomique est mise à l'honneur.