I wanted some seafood for my first meal in Brussels and specifically walked over here after all the…read morereviews I read. This was a combo fish monger and restaurant in one. Large refrigerated cases faced the street with a variety of fresh fish, shellfish and premade seafood items. In the back the kitchen and food prep were visible and completed restaurant or to go orders were queued at its own counter (though staff would drop off at your table). Prices were quite reasonable comparing them to other restaurants in the more touristy streets. Also the cashier was very friendly with both locals and visitors. My favorite was the razor clams followed by the mussels and fish soup. Each was nicely seasoned and good size/ meaty for the shellfish. A separate bowl was also provided to hold all the empty shells. The WCs were located down a spiral staircase in the rear of the restaurant and was tiny. Overall a great start to my eating in Brussels.

Came to try some mussels, and they were very fresh. Also got an order of the kibbeling. The food…read morewas very delicious and affordable. It was a small cozy little place.

Seafood so fresh and elegant! We had grilled seabream and steamed skate wing both accompanied with…read moregarden picked vegetables. So delicious!

I adore this place!…read more I've been to this restaurant twice now, both times with the BF and his parents. I simply love the simplicity and the freshness of the seafood! The restaurant is simply and elegantly decorated, and it is not a pretentious place. I like to order off of the chalkboard Suggestions menu, as you know it will be fresh and it is what is in season. They also have a chalkboard of Suggested/Featured wine, which are excellent too! At our most recent visit, we had the salmon tartare, tuna tartare, crab fritter and shrimp croquettes as starters. Everything was superb. I had the salmon tartare, it is mixed with ginger and soy sauce. For me, it was a bit too much soy sauce (therefore salty), but the freshness of the fish still came through and I loved it. As main, everyone took something off of the Suggestions menu, except me, I had the fish & chips. I did not realize the fish & chips would be such a big portion with two filet! This is not a typical greasy English fish & chips, rather, it was light and fluffy with just the right amount of batter and perfectly crispy. Toucan Sur Mer serves the fish & chips with a homemade tartare sauce. It was amazing! What I also love about this place is that the waiters/waitresses offer to explain the fishes to you, because the Suggestions chalkboard usually consist of fishes other than your common salmon, tuna, cod...etc. At this visit, we learned about the bonito fish :)

We stopped by The Lobster House for dinner while on our honeymoon in Brussels, and wow... such a…read moregreat choice. They're famous for their seafood paella with lobster, which is a must-try here. We skipped it since we wanted to save our full paella experience for Barcelona. I ordered the seafood spaghetti and my husband fell in love with it lol. There's something special about the sauce, so rich and flavorful. It was so good that we had to come back again before leaving the city. We also had the mussels, of course. You can't come to Brussels and not do "mussels in Brussels." The white wine sauce was amazing, and the frites that came with it were hot, fresh, and perfect for dipping. Portions are generous and everything is great for sharing. We also loved the fresh rolls they bring out at the start. The service is great! The ambiance is cozy and relaxed, perfect for a casual dinner or a special night out. I honestly can't say enough good things about this place. If I'm ever back in Brussels, I'll definitely be coming back. Highly recommend!

A must-visit for seafood lovers in Brussels! It gets incredibly busy, so I highly recommend making…read morea reservation in advance (it's very easy to do online). While the seating is a little cramped, it has a warm, cozy atmosphere that adds to the charm. The staff was fantastic--very friendly and accommodating from start to finish. We ordered the seafood paella and the mussels, and both were delicious and fresh. The portions are quite generous; we left feeling completely stuffed. Great value and a great experience!

If you're pescatarian, ur in heaven. They have alll the Pesci options. Grilled, fried and raw. From…read moresoups to salads fried calamaris and mini crab burgers. And very affordable. I'm not crazy about the whole standing up and eating thing but it was kind of cool. It's very quickly prepare and whatever ingredients they are using taste amazing. The servers are super helpful if you are overwhelmed. I highly recommend this spot! Don't be scared of standing and eating either! It's not that bad. Haha.

This location no longer exists. It closed its doors pre-Covid. The only venue still open to my…read moreknowledge is at place St Catherine which is brilliant in quality and ambiance

I'm usually not the biggest fan of Belgian or French food, but I figured I should try some of the…read moremore local cuisine while in Brussels. A few Belgian friends recommended we try La Quincaillerie during our trip, so we decided to give it a shot...and thank goodness we did! It was such a fun dinner, and I, shockingly, really enjoyed the food. The space itself is quite cute, with ample indoor and outdoor seating, plus absolutely gorgeous decor. It gets pretty crowded but mostly from locals vs. the surge of tourists in central Brussels, given this spot is a little bit out of the way. The service is remarkably friendly and attentive -- often asking to clear our plates within seconds of us finishing our last bite and refilling our water cups with a shocking frequency. Food-wise, we started the meal with the burrata. The cheese was creamy and rich, and it went beautifully with the fragrant sun dried tomatoes and peppery arugula. It was also topped with a few croutons -- which were tasty and clearly house-made, but I was a little confused on how to eat them with the cheese (vs. the more classic method of putting burrata on a slice of toast) -- and a flavorful sauce. All around a great combo of flavors and textures, making it the perfect start to our meal. For our mains, my friend got their duck and I ordered the pollock. They both had pretty generous portions, especially the duck. The pollock was perfectly tender and flaky inside, with a delightfully crispy skin / herb crust on the top. It was topped with fresh herbs and served in a super flavorful sauce -- truly could not have asked for a better entree. The dish was relatively light but extremely flavorful and filling, and the fish just fell apart in my mouth. I'm not quite a French / Belgian food convert yet, but I'll happily come back here anytime.

An original restaurant in a former hardware store. The oysters and seafood platters are just…read moredelicious, and if you do not want fish as a main, just try the chicken Bresse (poulet de Bresse).

Super fresh fish. Amazing fish soup. Nota huge menu, but for the huge number of people, especially…read morelocals, eating here, it's one of the top places in the center city. Order at the counter, someone shouts your name. Raise your hand. Delivery!! Fast service. For as busy as it is? Super clean. Outdoor seating. Not sure what they do in the winter, but the summer is grand! Mobile bar behind it, if you want something other than beer and wine.

c'est délicieux. Best fish I've had…read more It's no wonder there's so many people recommend this place. The service is fast and you can expect your food within 10 minutes. There's indoor seating with the door open as well as outdoor seating. I tried the fried cod and it was probably the best fried cod I've ever had. It was very well prepared. It was fried perfectly with an amazing crisp. The sauce was perfect with the fish and it wasn't too overpowering. The calamari was also amazing. It also went really well with the sauce and was perfectly fried. I'm not one for grilled fish. But the Pollo was really good. It still had a lot of moisture, even though it was grilled. Delicious food

We visited from California and wanted a place away from the tourist lane. So glad we found this…read morespot. It's a quiet cozy restaurant. The owners/mangers were so welcoming and you could tell that they love what they do. The mussels were a hearty serving and so tasty (homemade Mayo). We'll definitely be coming back to this memorable spot.

So.... I like this place and would return. However, we did NOT have good mussels here. Their excuse…read morewas that it is the wrong season; they struck me as not fresh or over cooked (or perhaps a mix of those three). The steak tartar was very good. Service was very French; a little slow. Draft Maes beer on tap was fine. All-in-all, affordable and good (good frites). Their steak plate and seafood dishes that others were eating looked good as well. Indoor and outdoor seating on a nice square/plaza and slightly further down from all of the other more heavily tourists spots.

This place is great! We randomly passed by from the Midi train station. You get a kilo of fresh…read moreseafood for $25 euro! Most of the staff do not really speak English but they are super friendly!

Do not miss this opportunity - just down the road from all the moules and frites and waffles is…read morethis place where you select your seafood by the kilo and the staff cook it up however you like or just cook it the way they think you should eat it!! Outstanding! And easily the cheapest meal we had in Brussels!

Pricey and often packed place but ... the grilled octopus is out of this world and the service is…read morealways top-notch. I would love them to renew a little bit their menu in order to discover new treats.

I love their octopus! The burrata is always good. The menu is not too big but varied…read more My friend was disappointed in the vongole, which come with bottarga (maybe a bit surprising indeed, and bottarga is definitely an acquired taste -which I have developed ;)). Also the cheese wasn't good: it was announced as parmigiano while it was pecorino (or grano padano?), and it was dry (possibly from the crust?). However! The owner came out and explained the cheese came from a bag and that they didn't always test bags upon opening. He totally agreed with our opinion and replaced the cheese. Additionally, he didn't charge us for the vongole because "She hasn't eaten anything". Very client-friendly experience thus! (And I repeat: loooove the octopus :))

We arrived on an evening where the restaurant was pretty empty so we week nervous. Then we found…read moreout they owners had been on vacation. The mussels were amazing and the fish was incredibly fresh. Great meal!