Another great country-side Franconian/Bavarian restaurant. Food is very typical of this area and…read morevery good. I particularly liked the pork tenderloin with wild mushroom cream sauce. It was my favorite at this restaurant. Service is friendly and efficient. Parking is rather limited in an immediate hotel parking lot, but street parking is available. As usual, cash only. Dining in the patio section in the evening during nice weather months is particularly elegant.

From the owner: Neben dem wunderschönen Ambiente und dem süffigen Bier hat der Keller aber auch etliche…read moreGaumenfreuden zu bieten. Die Speisekarte bietet zahlreiche zünftige Brotzeiten (z.B. G`rupfter, kalter Braten, Rettich uvm.) und kleine warme Gerichte (z.B. Schnitzel, Currywurst oder Hähnchen Nuggets für die Kleinen) . Ein ganz besonderes Schmankerl sind die über Buchenholz gegrillten Fische. Die leckeren Makrelen, Forellen und Heringe gibt`s jeden Freitag ab 17:00 im Fischhäusla! (nur bei schönem Wetter! Info`s immer aktuell hier auf unserer Facebook Seite) Natürlich kommen bei uns auch die Kids nicht zu kurz. Während die Eltern bei einem kühlen Seidla Griess Bier hocken, können sich die Kinder die Zeit auf dem Spielplatz vertreiben.

OMG :-) this is one beautiful wonderful and authentic Bavarian Restaurant. They offer everyday home…read moremade German sausages and cheeses. Everything on the menu is home made and absolutely delicious. Their home made beard is to die for. The beer is local Bavarian and very yummy. We ordered a mixed platter and enjoyed every bite of it. They produce their own mustard that is slightly sweet. Their Secret recipe ;-) Wednesday's they serve one cooked meal which varies every week but make sure you call and order or you won't get any. We will go back for sure.

1st this is only a cheese and cold meat place not a restaurant the white cheese is its specialty…read more Every see a plate of soft white cheese on a plate? Well its not a dinner. You could say its a before dinner appetizer.