A small hole in the wall and there is only 1 man cooking the food. I came in at 6:25pm thinking the place might no longer be serving food, but he stayed open until a little before 7pm to cook for other people who came in over the next 20 min minutes. He had a good work flow and the orders did not take to long, but I had a chorizo with huevo (eggs) and it was ok. I needed to add a little bit of salt, the torta came with quite a lot of egg, and it seemed like the meat had been sitting out for a while in the metal tray. Long story short, if you're in the area this might be an ok place for food, but I wouldn't recommend traveling from another part of town for a torta. read more