We ate here with friends last week, who stayed at the place next door. Very nice athmosphere, great…read moreambiance, it is a popular restaurant but it doesn't feel crowded or noisy. Food great, we had Flammkuchen which is an old German dish, sort of like a very thin pizza. So nice they offer such specialities on the menu next to the common dishes. You get your money's worth. Our friends really wanted a certain dessert, which they didn't have, which is a real shame, but the rest of the options were yummy as well. We had a lot to catch up with, with our friends, so we stayed for hours and were the last to leave the place. They never gave us the feeling we should leave, or order more drinks etc. They made you feel very welcome. Sidenote, the waiter(s) also speak English, not just German. I will make sure to eat here again next visit I make to Oberstdorf.

In an expensive town with more closed shops and restaurants/cafes in the winter than open ones, we…read morefound a gem of eateries. This is a quaint and comfortable place with only 5 tables and a four-seated bar. The cook waits, cooks and serves the delicious food with gusto and class. Very delicious cuisine and excellent portions regardless of the low price. I cannot say enough for the care and craft this man puts in his cooking. Simply try it. It's wonderful. P.S. This is a real guest review. I am currently eating a flank steak in porcini mushroom sauce and four cheese penne. Best meal I've had since Italy. (Best meal ever!!! -- reviewer's wife)

I can not recommend this place enough. It is very small, which simply adds to the charm. The…read morewaiter/chef/bartender/owner was super nice. And the food was amazing. We had a cheese sampler, the perch with parsley cream sauce and grilled flank with a mushroom sauce. All accompanied by a great bottle of wine. Don't keep looking, eat here!

Definitely recommend this restaurant for a delicious meal and friendly service. We took our six…read morechildren ages 10 to 24 years and everyone finished their meals with satisfaction. Our waiter had great recommendations for all.

We found this lovely restaurant tonite while walking in Innsbruck. It was excellent. Wonderful food…read moreand atmosphere. The fish was so very fresh. The service was perfect. We even had a chance to chat with the owner who was delightful. Cannot recommend this restaurant highly enough. Make a reservation as they are busy.

I've always liked cooperativa and was super happy when I found out that it is still around. We came…read morequite early - 6 pm-ish - but the outdoor seating was already taken. No problem, inside were many free tables, but by 8 pm, the place was absolutely full. Not bad for a Sunday night. It took a while, before we were approached for our order, but then everything came out pretty quickly. Unfortunately, they even brought out the appetizers and main course at the same time. I had ordered a tomato soup and spaghetti, so I had to wolf down the soup to get to the pasta while it was still warm. But everything turned out yummy and warm enough :-) The waiter was very apologetic and my whole table got complimentary espressos after the meal. Very sweet! The food is amazing, btw. Small menu, but a little something for everybody. And the bread is the B O M B.

Great food, cool atmosphere and friendly service (definitely nothing to take for granted in…read moreGermany!!). The only downside is that they only take cash as payment, no cards. Really frustrating for people who don't carry cash around with them.

Great quality lamb chops and skewer. Very friendly crew…read more I will definitely come back.

We were looking for something different than German food and happened to walk by. Everything we ate…read morewas so flavorful and so good.

This is the best restaurant that we've found so far in Garmisch. We've only been there once but…read morecan tell that it'll be a staple date night. It's certainly not cheap but it's nothing extravagant. Coming from California, it was refreshing to find a local place with a changing small menu focused on fresh ingredients. It's German food but seemed to have a bit of mediterranean fusion. I supposed I would classify it as gourmet german... Marcus is the chef and his wife is the hostess and server. The restaurant not very big and off the main drag downtown. You'd have to know to look for it but it was pretty full on a Thursday evening so I think it's a local secret. Shhhhhhhhhh... We started with a beef carpaccio which was very good but I wish we had tried the brushetta with avocados... My husband had a pork dish with spaetzle... he devoured it in about 2 minutes. I had a risotto with sun-dried tomatoes and veal. Amazing. I think we both licked our plates (I mean, I'm sure it's customary here... who says Americans are uncultured?)... We also had a bottle of Chilean wine for about 30 euros. Not cheap but not expensive for a bottle... and it was perfect with our meal. If you're in town, this is a must. It's certainly not touristy and is fantastic...

This was the best restaurant I've been to in a very long time. The burgers were amazing, better…read morethan anything I remember having in the states, and the Bavarian style specials were the best we've had on this trip. The staff was very friendly and helpful (particularly when we couldn't read the specials menu!) Highly recommend!