This was our first restaurant after arriving in Mexico City for a week long vacation. We came here for breakfast, ignoring the international food festival (with its attendant crowds) in the plaza next to Toks.
Toks, a chain with several Distrito Federal locations, was nearly empty when we ate there. The interior is clean, modern and a little upscale with a professionally-attired staff.
Service was speedy and friendly.
The menu was large with many options, but me having experienced some of the best burgers in my life in Mexico, ordered a burger. I should have looked at the picture of the burger more closely, because if I had, I would have noticed little green specks in the bun.
One bite confirmed that the green specks were rosemary, Oh the horrors. I would have just taken the patty out and eaten it because the meat was fine, but JP insisted on my behalf that they remake the burger with a normal bun. They were able to do that without a problem.
With so many options in the area (the Central Historic district), I would want to experience them before returning to Toks, but still, Toks is fine for a casual meal. read more