My friend Paco, a sommelier in Guadalajara, recommended Kokoro for sushi. He was spot on because…read morethe food here is delicious including the sushi, sashimi, and beverages. I was blown away by how good the quality of service and food is here. Chef Antonio and his team are bringing sushi that is on par with the best in Los Angeles to the beautiful city of Guadalajara. Dining here is a real treat. These are the names of the staff who served us with excellence: Servers: Karla Gonzalez Cesar Pisa Angel Reyes Bartenders: Marco Chang Ana Acevedo José Dávila, the manager and last but not least... Chefs Antonio, Ulises and Agustin. Thank you all for the 5 star dining experience.

Ambiance with the sunroof in the ceiling was super cool. Cocktails were too notch. Edamame…read moreappetizer was delicious and unique with the waving onion shards. Never seen anything like it food wise. Unfortunately the sushi was underwhelming. Rainbow roll was a disappointment as the fish didn't taste that fresh. Dragon roll was better but not spicy at all.

So good! And the service is top notch. You get a Teppan Style Show at the main tables. Very much…read moreworth it.

One of two Authentic Japanese restaurants recommended in Guadalajara. A large restaurant consists…read moreof Teppan and Bar/Table areas. Their receptionists are courteous and pleasant. One speaks Japanese. I was here alone for the first time and with a party of four on second time. Both time I enjoyed dining here. The food is absolutely authentic Japanese. A good atmosphere with the garden view. First, the service. The wait stuff was rather sluggish, I had to ask a Japanese staff to assist us for more attention by our wait person. The food is excellent. Sushi very fresh and good slices, Sushi rice perfect. Only Yakitori was subpar. I did not have the time to visit another restaurant this time, but I hope I will have another visit to this city soon to try. Would I go back to this one? Absolutely yes.

Food is outstanding!!! Owner is very personable. Cold Sapporo. Yep!!! And go with what he…read morerecommends. Wow. Americans, this is the place for sushi. YUM !!!

I recently discovered this small hidden gem, no need to go all the way to Guadalajara for good…read moresushi. The service was amazing and the sushi delicious they even had a large selection of great beer and delicious cocktails. This is the first place where I did not have to ask for ginger or wasabi. I was impressed to see that they even had a light smear of wasabi on the Nigiri which is very traditional. If you love good sushi this small gem is a must try !

While in Mexico my Japanese food/Sushi expectations are just very low, sushi in this city is pretty…read morebad with the exception of Nigiri San and now this place, it just blew my mind. Freaking amazing Omakase, hands down the best sushi I have ever had in my whole life,in 3 different continents. Dai, I hope you stay in GDL for a long time.

Small chefs counter. Nice low sounds and just the chatter of the kitchen and patrons that are here…read more Servers have been very great and attentive. I am writing and eating at the same time. 1 - Toro & Salmon 2 - Snapper & Flounder 3 - Snapper & Fat of Snapp 4 - Toro & Tuna 5 - Ootoro 6 - Charcoal Seared Ootoro 7 - A5 Wagyu 8 - Eel with Foigras & Truffle To complete the 12 course Omakase Added the Juni Maki & Soft Shell Maki at the end Let me say I hate how Yelp changes the order of my photos but... i digress. I have had a lot of omakase in my day, for Mexico in the land locked capital attached to La Docena, this was actually very good for what it is. I am more of a jazz it up Omakase guy and not just regular fish prepared but if it's omakase, add something to the fish that makes it bring out flavors or compliments it in ways that would make me think. Good place though if you're a tourist staying in Andares.

I wish to give 5 stars because it's very close to traditional Japan's sushi due to taste rice isn't…read morebad but they didn't right to made rice for sushi because they didn't put rice vinegar and sugar due to its Japan's traditional even I know how to make it myself but other than that everything is really good. I knew it's good for who Mexican residents here and maybe they must be reason not to use traditional recipe where it's missing what I tasted the rice for sushi, fried rice and other. Hey it's hard to find best sushi in whole of Mexico. So I found this is best one from Aguascalientes. Other than that you can find called "House Rolls" it's almost full of traditional Japan's sushi you look for. Note: don't go to 2nd location Yotsuba because it tasted awful and lousy sushi. So we will eat here

So when you go out to dine for the first time in Aguascalientes, what do you eat? Sushi, of…read morecourse! Our Aguascalientes family said that for sushi, the best choice in town is Yatsuba. The chefs here were sent to G'jara for training. The training paid off because here-to-now, I've been pretty blasé about sushi, but I was highly impressed by Yotsuba. Against a backdrop of blacks and reds, service was stellar. We were seated on the patio. A note about homes and bldgs. in ultra modern Aguascalientes (elev. 6,300'), because most of the year the temperature is mild, places do not have heat, so you pretty much freeze in December wherever you go (in Dec. it is in the 50s/60s during the day [70 if you are lucky] and in the 30s at night) unless you are bundled up. I ordered fried rice with shrimp (arroz frito con camaron), gyoza and miso soup. Oh my God, this was the best fried rice ever. With tiny bits of chopped shrimp and topped w/ finely chopped scallion, this dish was perfectly salted and seasoned. Yum!! The dipping sauce that came with the gyoza was great, but I thought the amount of ginger in the gyoza was excessive. But that's only because of my general antipathy towards ginger, everybody else liked the little buggers. The broth in the miso soup was delicious, but I thought the soup was too busy, coming with mushrooms, tofu, seaweed and bean noodles. I sampled a couple of the sushi plates and they were delicious. Both came with bits of breaded cooked shrimp and a creamy topping. I didn't sample the ceviche with cucumber, octopus (pulpo) and clamato, but the others at the table loved it. The peso is slumping against the dollar (as of this writing it is 15 pesos to the dollar) so our meal seemed like a real bargain. Yotsuba is highly recommended.

So glad I can be the first person to check-in! I had the Shrimp Curry Udon and pecked at my…read morefriend's Karaage (fried marinater chicken w/ homemade ponzu). Both were excellent! Lots of ex-pats; heard Korean, English, French, and Japanese (cooks) spoken. Definitely recommend this bohemian hangout with super - neat decor.

Uma Uma is a local ramen place we found in the heart of Guadalajara. It offer all we were looking…read morefor and a plus. We had the craving of a delicious ramen and this was the excellent choice. Their flavor and service were outstanding as well as their local vibe. If you're in the Chapultepec and Justo Sierra area do not hesitate to visit them to see for yourself all of it.

Be careful coming here they serve roten food but season it heavily so you can't tell. I got bad…read morefood poisoning for 5 days and the service was horrible the girl is kind oblivious had to wave her down couple before she come. Seem like there is already bad reviews for this place I was excited to but got sick so bad after be careful

Very nice service, super delicious, friendly management and confortable ambiance…read more Very convinient location

From the food to the service, I can def say it was amazing! I got the Mar y Terra roll with a cold…read morechia tea. I also tasted their octopus roll don't remember the name but wow that was really tasty!

Excellent place for a special dinner. Why? 1. Great…read moreambiance 2. Excellent service 3. Delicious food We had steak and shrimp with two sides of shrimp fried rice and this satisfied our hunger. We have had hibachi in the USA and this was above par. The sauces were exceptionally well prepared. I would definitely come back. There was this strange lady checking me out, way too much! Lol I didn't notice but my GF did! Lol

Una estafa total. El tepanyaki debe ser un espectáculo, originalmente hecho por artistas y hoy en…read moredía conocidos como "Tepanyakeros". Este restaurante es un insulto director al tepanyaki show, te atiende un cocinero soporifero qué no hace ni el más mínimo de los esfuerzos en emplear siquiera una platica casual, tampoco hace ningún tipo de malabares ni le paga el respeto debido a la cocina japonesa. La comida le falto mucho sazón y no ofrecen más que un aderezo de Ajonjolí qué sabe al qué uno compra en costco. Y para rematar cuando le pregunte al cocinero como me recomienda mis camarones me dijo "A la diabla" .

Great service, staff is helpful and frequently checking on you. The food did take longer to come…read moregiven the place was pretty empty. The place is tucked away for those seeking respite from the more crowded areas.

It's really a nice izakaya. If you want a decent Japanese meal, here's your choice. BTW they have…read morePad Thai, too.