Chef Roberta Sudbrack, a former Latin America's Best Female Chef award winner is always mentioned…read moreas one of the top chefs in Rio and her restaurant is considered among the best in the city. They don't take reservations so I decided to try my luck by showing up at opening on a Wednesday. The is no signage so I actually walked past it before realizing my error. Inside is a cozy little restaurant and the staff is very welcoming. There are menus in English which is useful for reading the descriptions of each dish. There was so much that piqued my interest and I wanted to try but alas I was dining alone this time and had no one to share with so I had to limit my choices. I really wanted to try the homemade bread with the homemade butter but I thought it might be too much so I settled on the "Organic cauliflower cooked in a clay oven" with tahini hummus, a Sud's classic. 5/5 The cauliflower was perfectly charred and the hummus was good. Another hard decision was trying to decide on what main course I wanted. There was the brisket, filet, pork tenderloin, Angus ribs, and slow roasted duck all seemed like good choices but I ended up going with the "Slowly roasted lamb in our clay oven" with roasted potatoes, carrots and organic leaves. 5/5 The first couple of bites it didn't have a strong lamb taste to it, but then there it was very subtle along with all of the seasoning used. I'm not a fan of greens but they were OK along with the roasted potatoes and carrots which were so well done. So finally the last difficult decision of the night was dessert. There were so many great sounding desserts that you knew dessert wasn't some afterthought. But I am a chocoholic at heart so when a dish is named ad described like this on a menu I have no choice but to order it. "Wet chocolate cake, the legend! | Chef's Sudbrack signature | sour cream and hot chocolate sauce | This one doesn't even need to be explained, it's legend!" I know why this is legendary I'm still thinking about it all this time later. It has to be one of the top 3 pieces of chocolate cake I've ever eaten. The cake was great but then you have a hot chocolate sauce to add on top and it is life changing!?! I don't want to sound hyperbolic but a 10/5. This was an higher priced meal, but the food, quality, experience, and service make it worth it. Plus a meal as good as this would cost double back home. I would love to come back sometime for another visit so I can try more. I would even come back just for the cake.

Fantastic meal, probably the best one I have had on my 11 visits to Rio…read more Started out ordering the homemade baked bread which was absolutely delicious (the dough and outstanding crust), especially when paired with the rich butter from Minas Gerais which has outstanding flavor and texture more similar to a fine cheese.. For the main course I ordered the highly recommended filet, cooked a perfect medium rare, that comes with bearnaise sauce on the side and delicious Sudbrack fries. Washed the food down with a good glass of red house wine and finished this great meal with 2 outstanding desserts that my friend and I shared--the chocolate cake with gelato (looks like a brownie but remarkably light) and a lemon merengue tart. All this great food came to R$300 each (roughly $62 US per person as of this writing at 4.9 R$ to USD)--a bargain compared to what I would pay for a comparable meal in Miami at Thomas Keller's Bouchon Bistro--just as good but nearly half the price!!....BTW, they do sell loafs of their bread to take home. Run, don't walk, here...or take Uber. Muito bom!

Right along the canal, at the ferry point and right before the entrance to the beach and boat port…read moreof Frade. They offer a number of delicious ice cream flavors with a few different daily flavor options. I like their fruit flavors the best, especially the fruit flavors that are unique to Brazil, like cupuaçu, jabuticaba, jaca and pitanga. The flavor is awesome and you can really taste the natural fruit with even little pieces of fruit in it. This kiosk has a nice dockside covered seating area, perfect for an after boat ride snack.

Oh boy! This place is simply great. You can try any flavors you want before getting it so what…read morecould go wrong ??? I was very happy I found this place!

Sempre quando vou no Shopping Leblon, compro o sorvete de brigadeiro. Bem cremoso, o brigadeiro não…read moreé muito doce e dá um toque especial ao sorvete. Meu esposo sempre pede o sorvete grego com pedaços de frutas. Ele sempre sai satisfeito. Recomendo as lojas na Dias Ferreira, 147 ou no Shopping Leblon.

I was in Ubatuba for 5 days and lucky enough that I found about Gelateria Pistache through my…read morehostel (stay at Green Haven Hostel, amazing guys running it). I ended up going there four times because it was that damn good and tried several flavours. Don't be shy, the staff are friendly and will let you sample if you ask. Pro tip - do one flavour at a time. So fresh and flavourful and cheap (6 reals for a single scoop). I tried pineapple, pistachio (amazing), maracuja (passion fruit) yoghurt and a chocolate nut one. You can't go wrong! Definitely check it out if you are in town.

Italian owned at the heart of Ipanema, Vero Gelato Italiano utilizes only natural Ingredients to…read moreproduce a vast array of Ice Creams and Sorbets with three flavors in a sizable cup costing less than $3USD. Known as Brazil's only Gelateria accredited by the Accademia della Gelateria Italiana, and also popular for Pizza and Coffee, it is immediately upon entry to Rua Visc. de Pirajá thay guests are greeted warmly, a variety of flavors spread across two cases from which sampling is encouraged. Varying flavors daily, classics such as Pistachio and Coffee showing off smooth textures and a relatively small amount of Sugar, it was after tasting both Caju and Avocado that an over-filled cup was chosen, Dulce de Leche predictably a lot like Caramel while Rum-Pineapple-Amaretto improved upon America's "Rum Raisin" with Almond Liqueur and went well bite-for-bite against Romeu e Julieta comprising Cream Cheese plus Guava.

For tastebud adventure seekers, they have dijon mustard gelato (I was not a fan)…read more They didn't have yogurt gelato (my favorite) on the occasion I visited. I couldn't help wishing Vero were Bacio di latte (it wasn't). In sum, a fine gelato choice just blocks from the beach in Ipanema but nothing I could get too excited about!

Tastes very similar to Pinkberry but the fruit selection toppings are amazing. Mango is my…read morefavorite. Perfect dessert for hot weather.