Chef Roberta Sudbrack, a former Latin America's Best Female Chef award winner is always mentioned…read moreas one of the top chefs in Rio and her restaurant is considered among the best in the city. They don't take reservations so I decided to try my luck by showing up at opening on a Wednesday. The is no signage so I actually walked past it before realizing my error. Inside is a cozy little restaurant and the staff is very welcoming. There are menus in English which is useful for reading the descriptions of each dish. There was so much that piqued my interest and I wanted to try but alas I was dining alone this time and had no one to share with so I had to limit my choices. I really wanted to try the homemade bread with the homemade butter but I thought it might be too much so I settled on the "Organic cauliflower cooked in a clay oven" with tahini hummus, a Sud's classic. 5/5 The cauliflower was perfectly charred and the hummus was good. Another hard decision was trying to decide on what main course I wanted. There was the brisket, filet, pork tenderloin, Angus ribs, and slow roasted duck all seemed like good choices but I ended up going with the "Slowly roasted lamb in our clay oven" with roasted potatoes, carrots and organic leaves. 5/5 The first couple of bites it didn't have a strong lamb taste to it, but then there it was very subtle along with all of the seasoning used. I'm not a fan of greens but they were OK along with the roasted potatoes and carrots which were so well done. So finally the last difficult decision of the night was dessert. There were so many great sounding desserts that you knew dessert wasn't some afterthought. But I am a chocoholic at heart so when a dish is named ad described like this on a menu I have no choice but to order it. "Wet chocolate cake, the legend! | Chef's Sudbrack signature | sour cream and hot chocolate sauce | This one doesn't even need to be explained, it's legend!" I know why this is legendary I'm still thinking about it all this time later. It has to be one of the top 3 pieces of chocolate cake I've ever eaten. The cake was great but then you have a hot chocolate sauce to add on top and it is life changing!?! I don't want to sound hyperbolic but a 10/5. This was an higher priced meal, but the food, quality, experience, and service make it worth it. Plus a meal as good as this would cost double back home. I would love to come back sometime for another visit so I can try more. I would even come back just for the cake.

Fantastic meal, probably the best one I have had on my 11 visits to Rio…read more Started out ordering the homemade baked bread which was absolutely delicious (the dough and outstanding crust), especially when paired with the rich butter from Minas Gerais which has outstanding flavor and texture more similar to a fine cheese.. For the main course I ordered the highly recommended filet, cooked a perfect medium rare, that comes with bearnaise sauce on the side and delicious Sudbrack fries. Washed the food down with a good glass of red house wine and finished this great meal with 2 outstanding desserts that my friend and I shared--the chocolate cake with gelato (looks like a brownie but remarkably light) and a lemon merengue tart. All this great food came to R$300 each (roughly $62 US per person as of this writing at 4.9 R$ to USD)--a bargain compared to what I would pay for a comparable meal in Miami at Thomas Keller's Bouchon Bistro--just as good but nearly half the price!!....BTW, they do sell loafs of their bread to take home. Run, don't walk, here...or take Uber. Muito bom!

Came to Brazil to see my friend and came here to her favorite açai bowl location. The açai here by…read morefar was my favorite. They don't add any added sugar only from fruit and coconut water. This place serves açai in the coconuts which is how I want to be served from now on haha. Their sandwiches are delicious and so are their food plates like Carne Assada Desfiada which is shredded tender marinated beef. The sides that I love best are Farofa from here (they add roasted garlic in the farofa) and Batata Frita which are homemade fried sliced thick potato chips. Other sides are salad and jiló which is caramelized squash. Their Pastéis as an appetizer is delicious which are Brazilian empanadas. The shrimp or shrimp and cheese are my favorite. I love that this location was walking distance from my stay. Beachfront. Also their restroom is kept very clean w/neon lights hahaha.

Service with bad attitude. Good Açaí, terrible customer service. It seemed they were doing us a…read morefavor and bothered. Would not return or recommend for that reason.

This is the post-beach spot for a perfect acai with granola. The other staple I find super declious…read moreis the mixto quente with egg and a slice of tomato. Just like an egg sandwich with loads of cheese (if you don't want lots of cheese be sure to specify as cheese overload typical). I like the acai at Bibi more than the variety at the next-corner Big Polis. The only area I have to drop them a star is when I saw them pouring coconut water into a cup out of carton. In the land of fresh coconut water, it's a sin for a fresh fruit juice and sandwich spot to not offer the real deal. There's limited seating and it's all outdoor, so not ideal for rainy days. This place is perfect for grab and go.

Great hamburgers and fresh fruit juice. Pineapple was frothy and delicious. The hamburger was…read morecooked to perfection. Include Bibi when you are. In Rio!

Acaí heaven. Delightfully exhaustive menu of traditional acaí, perfect to cool down, and juice…read more They've got milkshakes, mixed juices, breakfast bowls, fruit everything.... Definitely worth a drop in or enjoy an acaí on the go. Reasonably priced doesn't even begin to describe how good of a deal this place is.