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    Toca do Açaí

    4.0 (1 review)
    Closed 9:00 am - 11:30 pm

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    SUD - O Pássaro Verde Café - Organic cauliflower cooked in a clay oven | our tahini hummus, Sud's. classic since our  opening

    SUD - O Pássaro Verde Café

    5.0(4 reviews)
    145.7 kmJardim Botânico

    Chef Roberta Sudbrack, a former Latin America's Best Female Chef award winner is always mentioned…read moreas one of the top chefs in Rio and her restaurant is considered among the best in the city. They don't take reservations so I decided to try my luck by showing up at opening on a Wednesday. The is no signage so I actually walked past it before realizing my error. Inside is a cozy little restaurant and the staff is very welcoming. There are menus in English which is useful for reading the descriptions of each dish. There was so much that piqued my interest and I wanted to try but alas I was dining alone this time and had no one to share with so I had to limit my choices. I really wanted to try the homemade bread with the homemade butter but I thought it might be too much so I settled on the "Organic cauliflower cooked in a clay oven" with tahini hummus, a Sud's classic. 5/5 The cauliflower was perfectly charred and the hummus was good. Another hard decision was trying to decide on what main course I wanted. There was the brisket, filet, pork tenderloin, Angus ribs, and slow roasted duck all seemed like good choices but I ended up going with the "Slowly roasted lamb in our clay oven" with roasted potatoes, carrots and organic leaves. 5/5 The first couple of bites it didn't have a strong lamb taste to it, but then there it was very subtle along with all of the seasoning used. I'm not a fan of greens but they were OK along with the roasted potatoes and carrots which were so well done. So finally the last difficult decision of the night was dessert. There were so many great sounding desserts that you knew dessert wasn't some afterthought. But I am a chocoholic at heart so when a dish is named ad described like this on a menu I have no choice but to order it. "Wet chocolate cake, the legend! | Chef's Sudbrack signature | sour cream and hot chocolate sauce | This one doesn't even need to be explained, it's legend!" I know why this is legendary I'm still thinking about it all this time later. It has to be one of the top 3 pieces of chocolate cake I've ever eaten. The cake was great but then you have a hot chocolate sauce to add on top and it is life changing!?! I don't want to sound hyperbolic but a 10/5. This was an higher priced meal, but the food, quality, experience, and service make it worth it. Plus a meal as good as this would cost double back home. I would love to come back sometime for another visit so I can try more. I would even come back just for the cake.

    Fantastic meal, probably the best one I have had on my 11 visits to Rio…read more Started out ordering the homemade baked bread which was absolutely delicious (the dough and outstanding crust), especially when paired with the rich butter from Minas Gerais which has outstanding flavor and texture more similar to a fine cheese.. For the main course I ordered the highly recommended filet, cooked a perfect medium rare, that comes with bearnaise sauce on the side and delicious Sudbrack fries. Washed the food down with a good glass of red house wine and finished this great meal with 2 outstanding desserts that my friend and I shared--the chocolate cake with gelato (looks like a brownie but remarkably light) and a lemon merengue tart. All this great food came to R$300 each (roughly $62 US per person as of this writing at 4.9 R$ to USD)--a bargain compared to what I would pay for a comparable meal in Miami at Thomas Keller's Bouchon Bistro--just as good but nearly half the price!!....BTW, they do sell loafs of their bread to take home. Run, don't walk, here...or take Uber. Muito bom!

    Photos
    SUD - O Pássaro Verde Café - Inside

    Inside

    SUD - O Pássaro Verde Café - Slowly roasted lamb in our clay oven | roasted potatoes, carrots and organic leaves

    Slowly roasted lamb in our clay oven | roasted potatoes, carrots and organic leaves

    SUD - O Pássaro Verde Café - Outside

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    Outside

    Apetite Café - Completo breakfast with açaí w banana

    Apetite Café

    4.1(9 reviews)
    149.3 kmCopacabana
    $$

    Wow. This place has the most amazing breakfast I have had in Rio. There is a lot of different…read morechoices, the pastries, breads, cakes and quiches are amazing. The service was great, but of course we are only English speaking. So be patient because just like everywhere else in Rio, barely anyone speaks English. This can be very frustrating but you have to realize it is not their fault. Most higher educated speak somewhat English, waiters etc rarely do. The ambience was really mellow, kid and pet friendly. Milena was amazing, super patient and sweet and really tried her best to help us. Google translate is your friend here!

    From my one experience here ordering the meal Completo, my impression was that this is your place…read moreif you can tolerate quantity over quality. The dining space consists of a small indoors and a decent sized outdoors patio. My waitress was not exceptionally friendly when I tried to order in Portugese and when I asked for clarification in English she didn't try to help. The Completo meal itself was very massive and came in several installments. They started off with the drinks, freshly squeezed orange juice and a cafe con leiche (basically a latte), both were delicious but came too early. Next came the scrambled eggs which were consumable on its own but was rather bland and no salt nor pepper were available on the table. They then brought out the cold cuts, cheese and jam without the bread basket for several minutes so I sat there thinking if I should just start eating each individually and cut my losses. However, when the bread basket came, oh was it glorious!! As mentioned in my picture, it included several cut sourdoughs, plain bread and whole wheat, as well as a fresh butter croissant and a few pão de quiejos. They were all warm to the touch and crispy, which makes me think (or at least hope) they were made semi fresh. The jam, cheese and cold cuts they provided were plentiful to create several sweet and/or savory mini sandwiches to devour. I loved this basket and emptied it promptly; it was the highlight of my meal and definitely not to be missed when visiting. I had recently travelled to Portugal so I had to try this cafe's pasteis de nata and boy did it resemble the freshly baked Pasteis de Belem in Lisboa. Like the bread basket, it was warm and crispy. Would HIGHLY recommend passerbys to try this! All in all, this was a mediocre dining experience with an INCREDIBLE bread basket and pasteis de nata (let that be the positive takeaway). If you're hungry, this is the place to be for its copious meals, otherwise you can probably find better quality in the various cafes across Ipanema.

    Photos
    Apetite Café - Talk about a HUGE breakfast!! Omelette and original combo with lattes to match :)

    Talk about a HUGE breakfast!! Omelette and original combo with lattes to match :)

    Apetite Café - Parte de dentro.

    Parte de dentro.

    Apetite Café - Frios, geleia e manteiga do Café da Manhã deles.

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    Frios, geleia e manteiga do Café da Manhã deles.

    Toca do Açaí - acaibowls - Updated May 2026

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