We loved this restaurant, so much that we dined here four times during our five day stay in Patara. They served some of the best food we had during our two-week holiday in Turkey. It's a family business and everyone helps. The dad is the head chef, mom helps in the kitchen when is busy and otherwise makes some of the best (and largest) pide we had. If mum is in the kitchen, the daughter makes the pide. The two boys take orders and cater for the guests. They have a great selection of food and everything we tasted was delicious (Guvec (kind of a Turkish take on goulash), stuffed chicken, mixed pide, stuffed tomatoes, stuffed aubergine, salads, chickpeas, adana kebab etc). The food is freshly prepared and you can watch them working in the kitchen. They don't serve alcohol due to their religious beliefs which wasn't a problem for us. We saw some other guests going to the nearby supermarket to buy a beer and then drinking it there. They didn't seem to mind. The service was very friendly. Highly recommend the place. read more