This is the kind of Brasserie like it should be . Great service and atmosphere. Dishes are…read morestraight-forward but very tasty and nice portions . Feels like the 'good old days'

No review in English is a very good sign, it means that tourists have not discovered this gem of…read moreBelgian culture, it is not just about food, it is about simplicity and getting together. Last week we held a large family gathering there, including 7 very young children and, thanks to the very professional staff, it all went very smoothly without a hitch. It is not a gastro pub, it is not a romantic setting, it is a true brasserie, go for it.

Best meal we had in Belgium hands down. This is the traditional, local centric restaurant I had…read morebeen yearning to visit. I had a rooster and béarnaise sauce dish that was to die for. The sauce was creamy, the chicken well cooked. For desert we had another local specialty, upside down cake with vanilla ice cream. It was to die for. This restaurant is a bit out of the way from Brussels on the Far East side. It's a Flemish neighborhood and French is not spoken. It's the best Belgian I have had while here and is clearly popular with the local crowd.

A long-standing Flemish institution in a very Flemish neighborhood, Jezus-Eik, on the edge of one…read moreof the many forests south of the capital. Delicious steaks, moules, and pommes frites served in a large neighborhood brasserie that fills up every day with local lunch patrons. The service can be a bit rushed, but no one is pushing you out the door. Just relax and enjoy the crowd. And forget your French - these people are not big fans of Wallonia, although they do like their wines.

We had Lunch in couple at the terrace in mid October (yes we're crazy!). The waiter is friendly and…read moreservice was quite fast. Had a tasty and big plate of spate ribs (=18€) and a big plate of mussels  (=24€). Both plates arrive with side dish at choice. A 5 star for me is reserved for an outstanding price/quality yet i would have given it a 4.5 stars (if i could) just to separate it from the other offers in the jezus eik restaurants street.

This a great place to come when you want a nice dish. Kitchen is simple but very good. Everything…read moreon the card is good. Great terrace and very friendly service.

I'm from the neigborhood, and each time (once every ~3 months) I order and pick up pizza's the…read morepricing goes up by 1€/pizza. Wood fired Pizza's are good but pricing goes up so fast that some of their printed menus do not keep up with the price changes. Also on their website restaurant-amafi.be, the menu is not up to date, even the phone number 028805566 does not work. why do I keep on buying there? well no other wood fired Pizza's in the area...

Small restaurant where you can cook your own fish/meat on a hot stone. Really nice to try some…read moretimes. Sadly the owner is not really talkative or motivated to try and push his restaurant at a higher level ! This is what costs him 1 star.

Wonderful setting! Going into the area that the restaurant was located in, brought back fond…read morememories of fairy tales - going into forests, and wooded areas. Service was pleasant, and food was good. Price was very fair. Just... Nothing was outstanding... We had the prix fixe menu. As I said: Good, but un-memorable.

Excellent restaurant, serving gourmet cuisine in Jezus-Eik. You can almost feel that they used to…read morehave (2) Michelin stars (yet seemed to have lost them), very classy atmosphere. Great service, and waiters also proposed a child dish (not on menu). We picked 3 dish menus 55€ for 5 people which includes 1/2 bl wine (just one menu excl wine for 36€/menu). Good apero though the mousse (foie gras) was not really my cup of tea, entrée of mussels soup seemed original for me and +- tasty, and deer slices for main dish was very delicious. Also the dessert was excellent. Price/Quality seem rather good for 36€ a menu excl wine.

Our local Thai restaurant. Service is always lovely. Food is very good.read more

From the owner: "Cuisine partagée" entre six chefs formés en nutrition saine et en diététique. Leur challenge…read morequotidien est de mettre leur créativité au service de leur talent en utilisant les produit de notre épicerie en vrac. #Cuisinesanté - #cuisinedesaiso #cuisinevegan&végé #locavore Le-relais-du-triporteur.be