From the owner: In der Brasserie wird auf traditionelle Weise gekocht - mit ausgewählten, frischen Erzeugnissen,…read moreohne Geschmacksverstärker und ohne industrielle Fertigprodukte. Eine Bouillabaisse köchelt schon mal 14 Stunden auf dem Herd und eine Crêpe Suzette wird am Tisch flambiert. Die Speisen wechseln je nach Saison und Verfügbarkeit von Angeboten wie fangfrischer Hummer, Steinpilze oder Trüffel. Bestes Fleisch und frischer Fisch sowie ausgesuchtes Gemüse von Lieferanten aus der Region bilden zusammen mit ausgesuchten Weinen das Basisangebot der hochwertigen Genussbotschaften der "Brasserie am Luisenplatz".

Came in for breakfast (with a reservation, which is recommended, most tables were reserved)…read more I ordered the farmer's omelette with potato, bacon and onions. It normally also comes with pickles but I omit those since I despise them. It was good and a decent size but I'm a girl with healthy appetite so I finished it easily ;) My friend ordered the "small" breakfast. It comes with cold cuts (ham), an egg, cream cheese, butter, jelly and a small assortment of rolls/bread. So not much small about it. As customary in Germany no free refills on coffee (gosh do I miss that). Oh and service could be better, more attentive. Come check if we need anything, or want to pay.....

Friendly service and simple good food. Thoroughly enjoyed the Greek salad and a couple of tarts…read moreFlambes. Perfect for lunch.

Lovely place, lovely food, lovely proprietor. Perfect place to enjoy a good dinner for my birthday.read more

Fresh Gazpacho and a glass of rosé makes for a quick, delicious light lunch here at Brasserie du…read moreSud.

Delicious little cafe with plenty of street parking and walk able from several hotelsread more

Very kind waitress, food was great, and beautiful presentation of food. Everything was tasty. My…read moreonly complaint is that the bread under my eggs was hard.

We dined at this French Brassiere and Raw Bar based on the recommendation of the concierge at the…read moreJW Marriott. Of the four dinners during our trip, we probably enjoyed this one the most given our connection with our server and the fun/upbeat atmosphere of the restaurant. We had to start with the classic French Onion Soup au Gratin, which was served with a thick layer of cheese and was piping hot. Great way to warm up on a rainy evening. Our server suggested I try the Shrimp Salad with green beans & avocado. It seemed like an odd combination of ingredients, but oh was I wrong. All the flavors and textures popped. The butterfly shrimp were incredible. As someone who loves Mussels, I met my match with the entrée size bowl served in creamy white wine sauce and with french fries. I made a gallant attempt to finish it, but fell short. It was a feast and cost only 34 Euros. My daughter met her match with the French Minced Potato Casserole au Gratin. Super rich and delish. The portion was huge, almost appropriate for family style dining. I wish I could bring this restaurant back to the United States.

Almost a perfect evening. The food is delicious. The seafood and escargot were cooked to…read moreperfection. Everything we ate was perfect. I just always call out when seafood is not over-cooked. The ambiance is elegant, warm and luxurious. The service is experienced and informed. My only complaint, although small, was the wine pour. My husband does not drink much and I don't want to drink a whole bottle by myself, so we ordered by the glass. The pour was tiny; more like a pairing pour. I was going to mention it, when he poured again. So, I thought maybe it was a regional difference in service. When the bill came, they charged for every tiny pour. I don't know if this is a house policy or if the waiter made that decision. It didn't ruin the evening, it was just the only disappointment. You decide if that matters.