THE TIPSY BULL. CANBERRA
we stopped here for a drink after a day of sightseeing. Had read about it and it had good reviews. I see why.
Hard to describe as it appeared more likely to be a BBQ/Burger/ Beer venue. We found that outdoor ambiance on a Friday, after work, happy hour type time.. But we found tons and tons of Gins. Who would ever believe there could be so many! Seems Gin distilleries are the new Brew Pubs of Australia
At any rate, how do you choose from 50/60 gins? Well, you have one of the incredibly knowledgeable staff ask what you usually drink, suggest similar choices and some different tastes you might like. I chose one for its shock value. It was made with ants only found in one place in the world, Northern Australia, of course. I was told the ants tasted like lime. Yeah right, but damn if they didn't.
As a snack we had some incredible Sourdough Bread with a whipped concoction of Ricotta Cheese. Really great.
The place was filling up with others coming for early dinner so we left, quite satisfied, happy with our find. Can't address the actual food here, but judging by the increasing crowd it must be good. Strongly suggest making a reservation.
I do have a question, though. Just how cold does it have to get in .Australia for you guys to actually light all those outdoor heaters you have? read more