Nothing but raves for this wonderful, modern restaurant. We ate late, about 9:30pm. Restaurant…read morehad about 10-12 tables. The owner, Davide was a wonderful host and took care of us all night. Entire staff were welcoming, friendly and made us feel special. Wonderful wine list. We did it the Italian way with appetizer, first and second course and finished with desert. About 50 euros per person without wine. I had the mushroom Wellington, oxtail ravioli and finished with a chocolate eclair. My wife had the caccio e Pepe, salted cod and pavloma with kiwi and coconut. Just marvelous. Highly recommend. Worth the drive or taxi. A bit out of the way so not filled with obnoxious tourists. Five stars