Martha ist der HIT War 1998-2001 nachts nach der Arbeit dortread more

Stopped here this morning briefly for breakfast. Always a bit 'on edge' given covid and all, but…read morethe team is super friendly n walks you through the check-in process (ate on site) n is very attentive!

I am so surprised about so many good reviews. To be fair, I was here 2 years ago and it was good,…read morelast week I went there again and it was terrible. Let's start with the location; it is a good location and usually easy to find a parking spot expect prime time. Ambiente: nice and clean, you can also sit outside. Service: well, it is good for german standard, they are friendly but not really obliging. FOOD!!! I ordered a cheeseburger and fries. Fries were OK but my burger was just terrible. I just couldn't eat it and I felt very sick after. Unfortunately it was for to go, so I had no chance to send it back. How ever, I hope they will improve their quality.

The best kebabs ever! Their pizzas are good too, but you have to get the kebabs. They also give the…read morebest service. Every time we would walk in, they knew us by name and knew what we wanted. What an awesome restaurant and people who own and work there!

As a reviewer I am not here to fluff any ego. This is my honest opinion and please take it as…read moreconstructive criticism. I enjoy their Donner and their pizzas. The only fault I can see and it hits the rating hard is how much sauce is used. I bought a Chef Salad because the last time I had a Donner Plate and Yukfa. The latter two were drowned in sauce, because of that I get sauce on the side or none at all. The quantity of the sauce destroys any flavor the food has. Now on to the salad. I ordered a Chef Salad because how can you mess up a salad? The vegetables were fresh and crispy. The chicken on the salad was plentiful and had a nice flavour. However, this Chef Salad was dressed so much that it had the consistency of Cole slaw. I heard a saying once, "Beware of a chef who uses a lot of sauce. This is to hide the fact that the food unseasoned and is shit". Tone down your sauce, you have good products, don't ruin it!