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    Tinchitè Taverna

    4.2 (16 reviews)

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    My daughter enjoys the meal.
    Tony T.

    Amazing!!! The caponata is better than what grandma used to make. Locally sourced ingredients made with love, good service, reasonable prices. My highest recommendation.

    Pasta a Taianu and Antipasti: olives, canazzu, caponata, breaded eggplant, ricotta, meatballs, Agrolord pumpkin
    David K.

    "Tinchite" means "plentiful" in Sicilian, and that was an apt description of the dishes at this casual Taverna, where everything came in generous, hearty portion sizes and with bold Sicilian flavors! The menu was creatively laid out in the form of a newspaper and included sections with deep-dive descriptions of a few select dishes. To start, we ordered the Antipasti, a set of seven different appetizers including salty green olives; sweet and sour Agrolord pumpkin; two meatballs; fresh ricotta; eggplant caponata; canazzu (ratatouille of eggplant, peppers, zucchini); and breaded eggplant. Each dish came in its own mini pot, and all I could think was.. "the Sicilians sure love their eggplant!" Next, the most typical pasta dish of Cefalu was the Pasta a Taianu, and this name of Arabic origin ("taio") refers to the earthenware container used to cook the pasta, which was layered with shredded stewed meat, tomatoes, eggplant, and topped with pecorino cheese and basil. The red sauce that came with this dish was oily, meaty, and slightly spicy, making for quite a hearty dish! The food and prices here were definitely decent, but the service was rather slow and inattentive. Nevertheless, this casual restaurant was a great place to try out some Sicilian specialties!

    Claire C.

    Recommend this restaurant as the starter and the main course recommended by the waitress are both delicious! A restaurant with lots of local people, the house wine is great. And it opens in the non peak season while other restaurants are closed.

    Negar J.

    We visited Cefalù and wanted to get some good local food. We have been in Sicily for 4 days and this was hands down the best pasta we had. I had pasta with beef and eggplant!!! It was amazing !!!! My fiancé is a vegetarian and he had their vegetarian lasagna and loved it. The portions were big. The staff was nice enough. I would highly recommend this place if you are visiting.

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    Review Highlights - Tinchitè Taverna

    The standouts were the caponata, parmigiana, rigatoni alla Norma, and the pistachio raviolis.

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    Tinchitè Taverna - pizza - Updated August 2026

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