There were some creative and tasty-sounding items on the menu, the decor and toilets were nicely done and modern, and the waitstaff was pleasant enough, but that was about the extent of the positives.
Our food was all very dry -- chicken on the salad devoid of moisture (nothing quite like dry and chewy chicken), bread from the toasted ciabatta like board stock, and even the scone sucked the moisture right out of your mouth despite even a heavy coating of cream and jam. I'm not even sure "very dry" covers it -- "desiccated" might actually not even be going too far for the items mentioned.
The staff wasn't any better. Our first waitress clearly had little idea about what was on the menu, while the one who brought our first round of food flatly stated they didn't have any malt vinegar available for the fish fingers. Fortunately we asked again of the man who brought our second round of food, and he pointed out that they not only have malt vinegar, they keep the bottles on the table (we'd missed it for being tucked behind the drinks list).
Food not worth returning for, and waitresses that didn't seem to know the restaurant; there were other menu choices I initially thought I might want to have a chance to try at some point, but in the end I won't be back. read more