DO NOT go here. The restaurant looks amazing from the outside and has a beautiful atmosphere, but it is HORRIBLY managed. You cannot order a dry-aged steak like they advertise. They only carry regular steaks. Their kitchen closes 2 hours before the restaurant closes, so if you want to eat, you must get there much earlier. I attempted to eat here 2 times and was not served. The 1st time i showed up 8 minutes after their kitchen closed (10:08pm) their website said they closed at 12am but they closed the kitchen so i could only drink at the bar. The bar only had 1 type of beer available (Bitburger) and their cocktails were not good. Bartender did not have adequate training and experience. The next day i showed up at 1pm, after trying to call a waitress for 1 hour, i was finally able to order my food. They only had ribeye available and nothing dry aged, and they forgot to put my order in, so after 1 hour and a half waiting, i decided to leave. This restaurant is managed very poorly and i DO NOT recommend. The staff is the worst in the industry. read more
