Beautiful gem of a coffee shop, nice vibe, great staff. I…read morewas unexpectedly in the Seven Sisters Road and was looking for a nice independent coffee place. This place hit the spot, lovely coffee, very tasty brunch menu and nice clean interior with arty seats on one side of the shop. Very pleasant experience! Will visit again!

I've been here before and I know it is not a huge space to sit in with limited seats (and stools),…read morebut it is cosy and light enough inside to warrant making a trip in a quite random area of London that you might not be familiar with. What brings me back is their outstanding breakfast/brunches with an equally great coffee (especially their flat white) to match. The recently added Breakfast Banh Mi. I must talk about this. Bacon, fried egg, pickled carrot & mooli. Sriracha miso mayo and baguette was perfection. Almost don't want anyone to know, so I can eat this every morning by myself. The bread is perfect. Soft and compliments the inside and the sauce goes great with all like a marriage Hollywood's elite could only dream of. So far I've been three times and each time the food and drink has been spot on. I will continue to come back. I must note it's a great place to come if you are going to the equally fantastic Beavertown Brewery for their open taproom nearby. All in all a great place in North London.

Ordered, paid over £40, food did not arrive and could not get in contact with restaurant.read more

I'm certainly no connoisseur of South Asian cuisine, but I sure know when I want to come back for…read moremore. Now two orders and five dishes in I'm convinced Rice N Spice has a permanent place in my autodial. Notable mains are Fish Bhuna and Fish Zuri; both moderately spicy but savory enough so as to not overwhelm the star ingredient. Pairs well with white rice. The lamb shank is exactly what is sounds like: hunk of sauce-drenched meat-on-bone that had fed me for days. Feeling cheeky? Try the mango delight. It's a hearty helping of frozen mango purée served atop a halved mango shell. Takes two to finish.

A nice little truck that's just about opposite to the shopping center on the High St. They only…read morehave a small range of things to sell but when the food is pretty cracking, that's the best way to go about it. They rolls are really nice and well done, but one has to be quick about it sometimes bc they can sell out rather quickly. The onion bhajis do! The guys running it are nice and friendly and they're as efficient as they can be. There are generally two lines: one for everything and one for just the side bits (the samosas, bhajis, and egg rolls). A good place to grab a hearty bit to eat and well priced too!

I don't think you can get better value for money than this…read more The food tasted great, was a really good portion and seriously cheap. Now I've popped there's no chance I'll stop!

Meh. It's ok. In a neighborhood with so many that options, this one gets lost. There is nothing…read moreremarkable about their dishes. They were not bad, just not memorable. Would say that the dock dishes were probably the best as the duck itself had enough flavor to power through the sauce which was way to sweet.

After walking all over in search of a restaurant too close to a football match, we stumbled upon…read morethis gem. They were running a 10% discount, and I'm assuming it's because they recently opened. Service was friendly, food was great and came about 10 min after we ordered, and the ambiance was lovely, lots of flowers, candles and pleasant music. Great for a date. I strongly recommend the Singapore Noodles (no. 56). Pairs well with Merlot.

Great location was right around the corner from our place of business. The staff was very friendly…read moreand inviting did a great job with the service. The atmosphere was good, also gives you the ability to do some good people watching in a bustling neighborhood. I would have to say the pad Thai could use a little work. The flavor was just a little different it might have been lacking a couple ingredients. Was pretty sweet to the taste, but was definitely missing some thing that was a key ingredient. The wonton soup was good because it was chicken and typically the wontons are filled with pork, so that made for a more healthier option. Would definitely retire but would say they could do a better job of the ingredients with the pad Thai. Keep up the good work and it was definitely great visiting this location.

Friendly good service. Good prices. Great food and variety. A nice atmosphere. We tried 4 entrees…read moreamongst us and like them all. Traditional Thai Cuisine.

These boys. This kitchen. Their chef. The food. I had been searching for a very long time for…read moredecent sushi in London. Now I fear they might be gone. And gone forever :-( I could cry. Not only for the loss of great sushi, but because they are the nicest guys you could meet.

From the owner: This is the perfect Food Junction for people who love to taste food from multicultural backgrounds…read more Here you will find Japanese Sushi, Sashimi and Bento being served along with Kati Roll from Indian origin and Shashlik from the Arabians. Starters and desserts are also designed to reflect this very 'crossed' idea.

Basement Galley started off as a supper club at the basement of Tom Fothergill, and his flatmate,…read moreChef Alex Cooper's house. From there they moved on to a more unique approach, wanting more privacy in their house and got permission to create a fine dining experience in an old abandoned Victoria line underground train. The underground supper club is now taking place at the Pump Museum near St James Station Walthamstow where a 4 course dinner is served with a cocktail on arrival, a choice of a full bottle of red or white wine during the course of the meal and finishing the dinner with a glass of champagne. The menu changes monthly but they usually update it on their website if you want to know ahead. I was almost at doubt I was even on the right path when I was making my way to this supper club. The surroundings varied from residential to industrial with little signs that a cool establishment could exist anywhere nearby. But search in Basement Galley on Google and have it pinned am I assure you will find it okay. Staff were incredibly friendly and although the arrival time said 19:00, many arrived early to enjoy their cocktail. As soon as you see the train it almost immediately puts you in awe at how they managed to convert the carriage into a restaurant and make it look so fancy with the lanterns and candles lined with cutlery and wine glasses whilst giving you nostalgic memories of cramp busy journeys on the underground. It's a completely polar opposite feeling. Heritage tomatoes, bufalo, olive, Parmesan and thyme The title of the dish does not justify the creativity that went into it. Lovely array of different tomatoes adding vibrancy and colour to the dish and I thought it was very clever of them to use minced olives to season to the dish, adding complexity to its flavour as well as an interesting texture. The buffalo cheese was incredibly fresh and bouncy and balanced out the salty olives perfectly. Thyme adding another dimension of flavour whilst the Parmesan crumb added a lovely crunch and umami Green asparagus, ricotta & green pea, spiced cashews Slightly on the salty side but that could be because of the overly spiced and seasoned cashews which therefore was forgiven as they were lovely and well spiced. I loved the various of textures coming together in each bite from the crunchy mangetout, soft green peas and the lovely refreshing puréed asparagus and ricotta helping bind everything together. Cashews added that extra boost of flavour with its spice but also a subtle sweetness from its natural flavours. Finished nicely with Parmesan for a richer flavour and umami Red quinoa and wild rice, herb, duck, fennel Unfortunately the duck being the main deal was very tough, chewy and fibrous. Quite an effort to eat but luckily it was juicy and packed full of flavour which made it worthwhile. Wild rice and quinoa added a wholesome touch with its crunchy and soft texture and finished nicely with mashed fennel to balance out that textures with its light creaminess. Strawberry and cream, dark chocolate and baileys, amaretti Such extravagant flavours for such a simple looking dessert. The dark chocolate tart was obviously made from a high quality chocolate seeing how rich and smooth the texture was with lovely strong notes of baileys giving it lovely hint of bitterness and coffee aromas. Strawberries were fresh and sweet and helped lighten the thickness of the chocolate tart whilst the ice cream helped accentuate the velvety texture further with its creaminess I seriously did not expect such original and creative dishes and such high quality of food especially when no kitchen was in site and we were in the middle of no where on an abandoned train. Staff were informative and friendly which added to the charm of the evening. Portions aren't exactly big but leaves you satisfied and just about full. You do feel you are drinking more than eating but all the drinks were also excellent in quality and a great choice. It's definitely not a dinner you would forget and a great gift to those who like trains and unique food experiences. I absolutely loved it

I happened to get lost during my travels in London, and ended up in this adorable little community,…read morecomplete with a picturesque little park, private residential buildings, and this unexpected, randomly placed Asian restaurant. The fare seems like simple and unassuming Chinese take-out food, at first, but believe me, everything pops with flavor. Everything is fresh and made to order, which means you might be waiting for a little while for your food to get made, but it is well worth it. The meat dishes look amazing, but the Mixed Veggie Fillet Bun was ridiculously good. I ordered it as a takeaway meal, but as I opened it up to take a picture for my Yelp readers, I couldn't resist taking a bite, and it was gone before I knew it. The juxtaposition of soft fluffy bun, crispy vegetables, and savory mushrooms, was the perfect combination of flavors and textures. Regular Chinese take-out just doesn't compare. This even felt healthy, Lord help me. The place is fairly small and won't seat too many people, but it's clean, comfortable, and there's a lovely park just across the street with plenty of shade and seating where you can go and enjoy your meal if need be. If you're short on time, definitely call ahead, though. Enjoy!

Great service and home-made ingredients. I live in the apartment upstairs and stop by often. One…read moretime I had ran out of salad dressing for a dinner I was already making. I stopped in to make the odd request of borrowing just a little olive oil. The chef asked me what kind of greens I had, and then mixed up a bespoke flavourful Chinese dressing just for me. He didn't even charge me, like a good neighbour. Try the red braised pork ribs. Only my mum makes better.

Art of Spices is the best. I am Raymond Penn, and I approve this message.read more

Art of Spices is - hands down - the best Indian takeaway I've ever had in London. And I've been…read moreliving here for 8 years. It *kills* me that this place isn't a restaurant - or doesn't publicize itself better. Once, I called them after my delivery to tell them how good their poppadoms were. I kid you not. Highlights include their King Prawn Chilli curry, which makes my eyes water (and yet I always go back for more). Prawns are huge, succulent, and the curry is flavourful and delicious. Their peshwari naan is also a winner: soft, fluffy and wonderfully coconut-y in the centre. Heaven in a baked flatbread. Orders have always arrived promptly (except for once, which I'll forgive) and they're always polite and helpful over the phone when ordering, so that's a plus. I will be so sad if I ever move away from this place.