Hygiene was below average. The glasses were dusty and one of the glasses had a dead fly at the…read morebottom of it. The table mats were dirty and stained with dried coffee. There were flies inside the restaurant around the food. The food was average and I wouldn't come back.

If you happen to be in Aubagne, I cannot emphasize enough how important it is to eat at this…read morerestaurant! Yes, it is Pricey, yes, it does not look as comfortable as one might think, but this restaurant has been an experience through and through! Once you've entered the main entrance, you might feel reluctant to sit down, but then the owner recommended to sit outside on their terrace and all of a sudden you are in another world. The food is incredible, the best restaurant I have eaten so far in the region. Although they do not have an English menu, the waiter was patient and kind enough to translate everything in his broken English. A feat, that was funny, yet informative. His recommendations were on spot. For starter, I've had a beef Carpaccio, which was not on the menu, and as the main course, I had seared Tuna. Both incredible in their own way. For dessert, I had a chocolate cake, which was very fantastic. Overall, it was a perfect evening, with a great ambient, friendly people and Incredible, if not perhaps the best Food you can get in Aubagne.

La Boheme is such a charming, quaint cafe located in the heart of the old village of Villecroze…read more The delicious coffees, teas, cakes will not disappoint!! Très delicieux!!

From the owner: tous fait a maisonread more

Stumbled upon this extremely quaint and charming tea shop since the original breakfast place we…read morewanted to go to was closed for vacation. The inside of the shop is filled with books and old records. However, there was plenty of outdoor seating; I'm so glad we had the opportunity to sit down here. They have teas from all over the world and homemade tea as well. The tea shop owner was very friendly. If you want something very light, have a desire to take in France, and want to chat with friends, this is the place to stop by at. I wish the states had more places like this.

While the sun-filled terrace was tempting, I opted for table indoors with my companion in order to…read moreavoid carrying on a conversation in shades. You don't really have that problem in Paris since the skies are so grey, but it's true, talking to someone you first meet while wearing shades can come off as a little bit snob. So inside the charming, book-filled cafe at a cute corner table, I followed my companion's lead and ordered a home made ice tea not expecting much but it was fantastic.Thirst-quenching, well-dosed and just a wee bit sweet, I downed it and immediately ordered another.

We just had the best meal since coming to France at Le Jardin d'Amalula (The Garden of Amalula)…read more When we asked the owner what Amalula means, she said it is a contraction of the first names of her daughters: Amandine, Lucile, and Laurine. Laurine is the chef. The outside of the restaurant is inconspicuous; in fact, we walked right past it. But you walk down a corridor, through a small courtyard, and then into the small restaurant. But it's the garden out back that is beautiful. That's where we sat. My wife had Le Provençale, a tartine (toast) with bush cheese, red fruits jam, dried figs, dried tomatoes, and parma ham (like prosciutto). Delicious! I chose the plat du jour based on the owner's recommendation. Not sure what it's called but it was a tartine with tuna tartare & passion fruit, chutney with mango, pineapple, & red pepper, slices of avocado, and orange zest with pink berries. I don't know how they do it. Amazing flavor combinations. Glad we found this place with plenty of time to go back another time or two. Highly recommend!

Great place for English only tourists. The service is fantastic. We were able to communicate…read morewithout difficulty in English. They had a menu translated in english as well to remove any question on what you are ordering. We sat outside and on the Terrance and really enjoyed both. The food was delicious and beautifully presented.

From the owner: Notre boutique SILVAIN, Paysans Nougatiers d'Aubagne, nous l'avons conçue comme un espace gourmand…read morevéhiculant les valeurs artisanales, paysannes et authentiques de l'entreprise de Saint-Didier. Agriculteurs depuis plusieurs générations dans le Comtat Venaissin au pied du Mont Ventoux, nous produisons nous-même amandes et miels. Nous attachons une importance particulière à la qualité de nos matières premières afin de fabriquer des confiseries artisanales SILVAIN, Paysans Nougatiers, symbole d'exception. Nous vous invitons à vous laissez enchanter par nos spécialités à travers un espace de démonstration. Vous pouvez y voir la fabrication, déguster le nougat encore chaud et sentir les arômes de caramels, d'amandes grillées et d'orange. Tradition et Savoir-faire Notre large gamme de produits artisanaux offre à tout un chacun la possibilité d'éveiller ses papilles en toute sérénité. Du nougat noir traditionnel de Provence au nougat aux fruits rouges en passant par une abondance de

My wife and I just shared the most exceptional meal we've ever enjoyed in southern France. Alice et…read moreSes Merveilles, is a small restaurant focused on beautiful presentation and exquisite flavor. The young chef (only 23 years old) makes magic and we're certain he is destined for a phenomenal career! Stefanie, single-handedly manages every aspect of the "front-of-house". She guided us to perfect, reasonably priced wine recommendations and food choices. The restaurant limits the number of tables they seat per night so that they can provide seasonal meals of the highest quality and perfect presentation. I wish I could offer more than 5 stars! We couldn't recommend Alice et Ses Merveilles more highly!

We had a lovely dinner here on our last night in Avignon. There were no yelp reviews to review but…read moresince this place was just steps from our hotel we thought we'd give it a try. I had the 3-course formula and my wife had fish and chips. The fish was very crispy with a light batter and perfectly cooked. The chips were thick cut but crispy. My started was buffalo mozzarella with jamon and black truffle noir. My plat was ravioli with a spicy tomato sauce topped with several slices of salmon tartar. Both were excellent. But the best was the lemon tart with a meringue topping. Very intense lemon flavor. Service was satisfactory but not real attentive as their was only one waiter for a dozen or so tables. But it was worth it.

Smoothies from real fruit, really flavorful ice cream and great service. We stopped by after hiking…read moreles calanques and it was exactly what we needed after a long hot summer day trekking up and down rocky cliffs. They also have cupcakes, macarons, a variety of teas, fresh pressed fruit juices and cafe.

From the owner: Vente sur place ou à emporter de véritable jus de fruits naturels et smoothies avec 100% de fruits…read morefrais, de macarons, de cupcakes fait maison ainsi qu'une grande variété de thés originaux dynamisant, détox ou relaxant Vente sur place ou en sachet de 100g