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    Theo's Pizzeria

    4.1 (14 reviews)
    ModeratePizza, Wine Bars, Italian
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Theo's Pizzeria Photos

    THEO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Theo's Pizzeria

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    Reviews With Photos

    Wood Oven Aubergine pizzas, one with mushroom, one with olives

    I went to Theo's last night with my friend and we had a lovely experience! Though there was a short wait for a table, the hostess asked us if we wanted to get any drinks while we waited, and we were able to get some beers while we waited. We were seated shortly after that, and the service continued to be quite good. The pizzas came out quickly after we ordered, and were very yummy. We each got the aubergine pizza. I added mushrooms to mine, and my friend added olives to hers. The crust was chewy and warm and the pecorino added a lot to the flavour. There was also a very nice chilli oil to add to the pizza. Overall, a really great experience and I would definitely come back.

    Jennifer S.

    My husband and I went here for dinner last week. I had the wood oven aubergine and he had a meat-based pizza. (Sorry, so veggie, so not paying attention!) The place was slammed so I forgive the long time it took for our pizzas to arrive. Both looked lovely and are quite large, which I think justifies the price. Mine had a very good amount of aubergine and basil leaves sprinkled about. The dough also had a good chew factor but the bottom was too burnt, which seems the trend for London pizza today. As a native NYer, I disapprove. Despite the generous cheese topping as well, the pizza was just fine. Not poor, not great. Just fine. I've had much better at Yard Sale, Joe's in Clapham and Pizza East. My husband though loved his pizza. Also I have to give props to the manager for giving us 20% off the bill because it took a while for our pizzas to arrive and we were seated at a chilly place by the windows. Very good customer service in offering that discount.

    Take away buffalina with Parma ham. Damn good.
    Leo M.

    Theo's is easily the best pizza in Camberwell. The former chef from Pizza East knows what he's doing when it comes to putting stuff on bread. We typically order the Bufalina with extra Parma Ham, and I'll sometimes get the one with Camberwell Scotch Bonnet if I'm feeling particularly spicy. Ha! Wordplay! Anyway, today I got the sausage with onion and damn it was fantastic. For real. You know, I'm pretty luckily they don't do delivery or my bone marrow would be mainly Theo's pizza dough.

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    2 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    The best pizza in London!! Really lovely ambience and great service. Glad to have discovered this amazing place.

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    10 years ago

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    Review Highlights - Theo's Pizzeria

    The Camberwell Scotch Bonnet pizza with soppressata (Italian dry salami) is probably the best pizza on its menu.

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    Baccalà - pane di grani antichi e lievito madre, guttiau artigianale, evoo (ancient grains flour sourdough, artisanal guttiau flat bread, evoo)

    Baccalà

    4.0(3 reviews)
    1.8 miBorough

    My vacations are a love letter to myself. And in those notes, there's always space for good food…read more My first meal in London and so happy we landed here. Located in quaint Bermondsey, you'll be greeted by such cheery faces I didn't find often during my visit in London. Staff is amazing, delightfully attentive without being intrusive. I don't know if our server was the owner, but he was Italian and charming with great recommendations. His joy was inviting. Cute and intimate little gem and would have preferred to sit on patio but London was experiencing unusual heat wave. Pups are welcomed here and saw the cutest fur balls on patio. We started with cocktails and highly recommend the expresso martini. The chili passion martini was a little tart for my palate but if you love limoncello and passion fruit, this is your drink! Since we arrived on an unusually hot summer, loved the oysters of course. We ordered the tagliatelle bolognese ragout and the monkfish was incredible. If you're off the grid on vacation and need to pop out occasionally, find Baccala. If you're a local, you're already in the know. Come, sit and dine here with hair up. Sunnies on. World off.

    Service was warm, welcoming and working it as the restaurant, which has a great vibe, got…read morebusy. If truth be told, however, the entrees were bland while the espresso gelato desert soared beyond expectation.

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    Baccalà - Outside

    Outside

    Baccalà - La pentolaccia (tagliatelle with prawns, long pepper, lemon and bottarga in casserole)

    La pentolaccia (tagliatelle with prawns, long pepper, lemon and bottarga in casserole)

    Baccalà

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    Theo's Pizzeria - pizza - Updated May 2026

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