Folks has a lovely neighborhood feel. The food is delicious and there are many coffee selections…read more On nice days, we like to sit outside in the back. I love this place.

Coffee was good I'll would try it again Service was good…read moreand promptly served Ambiance was good I went there for the apañadas but was not what I expected I'm try breakfast next time

I have had pizza all over the US and this is in my top 2 for food and the people that run it.read more

We arrive at this Italian restaurant and immediately decided to order the Napoletana pizza and…read morecannoli. The staff was incredibly helpful and provided us with recommendations. The restaurant was spacious with a lot of seating and tables to choose from, and bathrooms were clean. The thin crust Napoletana was incredibly filling and delicious, and the pistachios were also quite good. It was an enjoyable experience overall.. Highly recommend!

Even though it was raining this place still was a nice spot to watch it. The atmosphere was pretty…read morenice, the staff was very friendly. We had a situation with a booster for my niece but our guy max saw the stitch and fixed it in a heartbeat. The food was amazing. The only thing I would say is that the couscous was a bit over done on the mediterranean mahi. The corn bread was amazing had coconut and cheese in it. Very decadent. Crab dip was superb although I wish the toasted bread that came with it was a more toasted. The crab cakes are not your traditional type of style and has a different almost kind of a tumeric or some kind of light masala almost tasting profile. The kids fish and chips were spot on.

We've been going there for years and today's lunch was terrible. We had another couple with us…read morewould had the same issue. The salmon wrap had very little fish on it. Mahi taco were dry and and cold. Very embarrassing and disappointing.

This is a well kept secret in downtown Winston-Salem, located at 680 West Fourth Street at the…read morecorner of 4th and Spring Streets. The food here is unique and excellent. Not your typical, Olive Garden-style Italian fare. The menu is relatively small, with a good variety of salads, starters, and main courses. Quanto Basta is quickly becoming one of our favorites. I said a well kept secret because we have need seen it crowded. The atmosphere is about as good as it gets. There is authentic music playing lightly in the background. Noticeable but not intrusive. Just right for quiet conversation with your group or a friendly couple at the next table. Our server was Jason and he was excellent. He presented the evening's specials politely and answered out questions knowledgeably. We started with a cocktail. Carolyn had an Aperol Spritzer and I ordered the Jack Daniel's Italian Sour. One of the best sours I have ever had. Jack and Amaretto with a fresh made sour mix. Not too sweet, and was bourbon forward. We ordered Fettuccine John Angelo - fresh made pasta with an Alfredo style sauce, and Pancetta. Served with wedges of homemade rosemary focaccia baked fresh daily. We asked that it be split so we could both have some. We also ordered the Veal Scaloppine Alla Saltimbocca. A tender slice of veal with sage, prosciutto and melted mozzarella with white wine butter sauce. The kitchen wouldn't split that dish, but Jason brought us an extra plate and a sharp knife. Both dishes were delicious. Both were an ample serving that made it easy to share. It was just the right amount. The white wine butter sauce was spectacular (and the bread was perfect for sopping it up). Note: sopping is a southern thing, and perfectly permissible here. Seldom do we order dessert, but tonight we couldn't resist the Affogato Brownie, an Espresso - soaked, double dark chocolate brownie topped with vanilla gelato and amarena cherries. It was so good. They have an extensive wine list and some craft beers as well. Here's the best part - the prices were quite reasonable. Two cocktails ($13 each), two entrees, and dessert for $100 including a 20% tip! As I said, Quanto Basta is quickly becoming a favorite. We will be back and hope we will see you there!

Excellent! Easy parking, attractive and comfortable interior with excellent service. The food is…read morevery good and what makes it stand out is they are not another pretentious, overpriced restaurant just because they are downtown. We will definitely be regulars patrons.

Amazing food. Upscale yet chill vibe. Great mocktails. We will be back…read more Didn't plan in advance so we were waiting when they opened as website mentioned they take walk ins. So glad we did. We were welcomed in and enjoyed every dish we tried. Menu changes daily no changes. Sit back and enjoy:)

Manna is one of my favorite restaurants ever. And, it's where I first learned about mounting sauce…read more-- a.k.a. "mantecatura" (tossing slightly al dente pasta in a sauce with fat (butter/oil/cheese) and starchy pasta water to create a light coating that clings to the pasta. The chef at Manna is a pro at this process, which I first discovered when I ordered the one of his specials -- the Arthur Ave Pasta, which was housemade spaghetti, with Italian Speck, spinach, shaky cheese, and pistachios. Wowza! (And, yes, I live in the Bronx near Aruthur Avenue but can't say I've ever had pasta this good in Little Italy Bronx). I also had the best Broccoli Soup I've ever had at Manna. I usually stay away from Broccoli Soup, as I usually consider it "pedestrian" or "very 90s." But this Broccoli Soup -- woah! It was f-ing fantastic! I want a second home in Wilmington just so I can go to this restaurant all the time. I just love it!

Tacos were fresh and plentiful. Service was excellent. Highly recommend. Not fancy but who needs…read morefancy when food was delicious

Came here because of a Reddit comment. Unfortunately, this establishment served me the worst tacos…read moreI've had in my life. The fish and shrimp tacos had literally no flavor, felt like eating an empty tortilla. The chicken tasted OLD. Had to throw it away. The beef also lacked a lot of flavor and so did the guacamole. The elote was not too bad but it does not make up for the rest of the food.

Was here recently for a girls trip and came here for dinner on a Saturday night. This is located…read moreinside The Hotel Ballast. There was a marine ball at this venue and men in uniform with the women dressed so beautifully in their gowns hanging out before they went to their ballroom. We had a great quiet evening, only a few people at the bar that evening - I had the salmon dinner with potatoes and spinach and it was delicious. Our server was kind and friendly. We got the scrumptious chocolate chip cookie with the vanilla ice cream which she flash froze for us so it wouldn't melt when we walked back to our houseboat. And it was still intact and not melted at all when we got back. That was a wonderful touch. This was a nice place to go to for a nice sit down dinner with good food.

Really good food, but the service was extremely slow. I think probably habitually understaffed…read more Give yourself plenty of time if you come here

They say persistence pays off, and after three visits to Catch, I'm finally ready to believe the…read morehype. While our first two experiences left us wondering what all the fuss was about, this latest dinner proved that sometimes good things really do come to those who wait (and keep making reservations). Our party of four settled in with high hopes and rumbling stomachs. Three of us couldn't resist the siren call of the crab cakes, while our fourth companion went rogue with the shrimp and grits. The crab cakes delivered everything you want from this coastal classic--generously packed with sweet crab meat and impossibly light, paired with creamy mashed potatoes that provided the perfect canvas. The shrimp and grits, while delicious, couldn't quite dethrone our reigning champion (Cape Fear Seafood still holds that crown), but they put up an admirable fight. The real showstoppers, however, were the appetizers. My half-dozen Sneads Ferry oysters arrived like little ocean jewels--impeccably fresh, properly briny, with just enough natural sweetness to make you close your eyes and sigh. The mussels swam in a sauce so good I considered asking for a straw, and the calamari managed that rare feat of being both smoky and completely free of any "low tide" funk that plagues lesser versions. Our Sauvignon Blanc proved the ideal supporting actor, crisp and bright enough to complement without competing. The service struck that sweet spot between professional and personable--attentive without hovering, knowledgeable without being pretentious. The atmosphere isn't quite my cup of tea, but word on the street is they're relocating, so here's hoping the new digs will match the elevated kitchen performance. Sometimes the third time really is the charm. Catch has finally caught up to its reputation.

This review is based off my most recent experience here and I don't think it's too reflective of…read morehow the restaurant is typically as it's super popular in Wilmington. We had a large group and the server was very attentive to us. My soda cup was super super dirty which was gross. We ordered the Brussels and shrimp for the appetizer and those were PHENOMENAL. Shrimp were so flavorful and the Brussels were some of the best I've had. I got the swordfish as my main and it really wasn't hot. Kind of warm but not really as hot as it should have been. I thought the flavor was good but the portion was a little disappointing for the price. We got some coconut cake for dessert which was super tasty and moist. Mixed feelings but I'd give them another shot!