Excellent pasta, hand-made by the matriarch of this lovely, family-owned restaurant. My wife and I…read moresplit the strascinati cacioricotta e crusc'k (a broad, flat local pasta with cheese and dried peppers) and another pasta dish with mushrooms and truffles. Both were delicious. Good, cheap house aliagnico and warm, witty conversation with Rocco, whose English is better than our Italian. Unforgettable evening!
