Not the best pizzas I've eaten, definitely not the best in tassie as they advertise on their menu…read more But pretty good, not wet and sloppy, and cooked very well (almost overdone). Had a BBQ Chicken which tasted pretty good, but the Hawaiian was a bit tasteless... Will order again from here...

Very good pizza and friendly staff. Enjoyed a large Firestarter (replaced meat with capsicum) which…read morewas really amazing. Huge pizza so could have probably gone for a medium :)

Now we are talking, best place to get a pork/chicken roast for the best price and taste .. Never…read moreever disappointed . my favourite place

We were staying in the lodge and booked a table at this restaurant. We were seated at a window…read moretable to enjoy the setting sun. We started with the bruschetta which was 5 pieces of toasted bread loaded with tomatoes. For my main, I chose the lamb. Husband had the chicken. Both our meals were so good. The meat was tender and we both had carrots cooked to perfection. Loved our choices. We finished with white chocolate crème brûlée. It was a nice light but very tasty end to a great meal. Loved all the local wines on the menu. So glad we were able to eat here.

Beautiful restaurant with breathtaking views. Our waitress, Hannah, was very knowledgeable and…read morehelpful. Several members of my party had allergies and she took great care in catering to these restrictions. The steak, chicken, and linguine were all phenomenal -- could not recommend more. The white chocolate crème brûlée was the best dessert I've ever had, and I usually don't prefer white chocolate. One of the best meals I've ever had.

Rupert & Hound is a seafood restaurant located on the banks of the North Esk River at Launceston's…read moreSeaport. This was our "fine dining" experience during our recent stay in Launceston. This place was a bit of a hike from our hotel, but well worth the exercise. The service here was perhaps the best I've experienced in awhile. That included being seating, early drinks, ordering, deliver from the kitchen, and paying up front. There was the right amount of checking in, without being overbearing. That included our interaction with a supervised trainee. The 4 us had a nice table by the window and a nice view of other folks in the dining room. We were particularly taken by the loving interactions of a dressed up young mother having her son out to dinner. Our wine? Tasmanian selections of course, including my nice choice of a dry Riesling. Cheesy Bread started us as the first choice off the menu, followed by a variety of seafood choices. I chose the Crumbled Tasmanian Scallops (with Chips). All were spot on in terms of presentation, taste, and portions. There was no rush to give up our table, but we did cut it short when our other fellow travelers (at another table) were ready to leave. We had reservations, which became more evident with the folks crowding the entrance when we left.

The service was friendly, professional, and efficient. The space was buzzing with customers, but…read moredid not feel crowded and overwhelming. We really enjoyed the abalone appetizer (it was seasoned very well). Our main dishes were very fresh, and delicious!

A super find in Launceston! We weren't super hungry stopping in for lunch, so we shared the fish…read moreand chips. They were light, flaky and delicious. The chips were great too. Friendly service, good food. Prices are a little high but WELL worth it! Super location too, with the original beams and floor from the flour mill it was originally. Ambience is great!

Great service, great food! Always fresh produce and a great selection of wines and beverages. And…read morebeautiful views of the river.

Food is well prepared, take-away price is quite reasonable. You don't have much choice from the…read moremenu, we ordered Oyster, Simon, Prawn and cheese toast. Oyster is highly recommended..