Our second meal here this week was Sunday lunch, having tried the excellent Wild Boar and Chorizo burger on Thursday.
The pub has undergone a major refurbishment and is light and airy. The queues starting forming at 11.30 on Sunday for the 11.45 opening - a sure sign of good food as most of those queuing were regulars!
On both occasions all of those in our party were well satisfied with the quality and portion sizes of the food.
Booking is a must for both Sunday Lunch (booking available for the post 3.00 p.m. meal slots) and lunchtime and evening dining.
TIP: visit the pub between 3.00 and 5.30 if you want to get a table without booking, it's open all day every day since the refurbishment.
Great value, we will be regulars there from now on. read more