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    The Victoria Hotel

    4.3 (4 reviews)
    ModerateBritish

    The Victoria Hotel Photos

    Recommended Reviews - The Victoria Hotel

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    11 years ago

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    11 years ago

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    The Black Swan

    The Black Swan

    5.0(4 reviews)
    60.8 mi
    ££££

    Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

    An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

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    The Black Swan
    The Black Swan
    The Black Swan

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    Ash Tree Farm - Carvery

    Ash Tree Farm

    4.1(7 reviews)
    4.0 miAshton Under Lyne
    ££

    Delicious fresh carvery! One of the best I've had. Lovely lean meat and fresh vegetables. 3 choices…read moreof potatoes too! Massive pub seating areas too so never going to be struggling for a seat. Even had a kids play area. Staff were lovely too

    This place had a massive hype so we decided to go and check it out.. Disappointed doesn't even come…read moreclose. The food wasn't bad.. But it wasn't good either! There's no atmosphere and there's no wow factor of an amazing aroma as soon as you walk in! For the price you pay, you could go to one of manchesters top restaurants for not much more! Another thing is the desserts.. Everyone has been going on about the cakes and ice cream there for weeks! They have them all lined up in a cabinet so of course, you have a look and see toffee ice cream with actual tofifees in it! 'Wow!' And bubblegum ice cream with real balls of bubblegum in it! 'Ever better!' So you order them both and just get a plain scoop of ice cream from a tub which is nothing like what they show you! and for £1.80 a scoop! WHAT?! I could have bought the whole tub you just got that one scoop from!!! So overall, I won't be returning! And as I can recall, I wasn't the only one unimpressed as there was a lady behind me complaining that she had found hairs in her food, not that they wanted to do much about it and just replied with 'the kitchen staff wear hats!' Brilliant customer service you have! (Not!)

    Photos
    Ash Tree Farm - Love ash tree farm had a great carvary and finished off with a coffee and a giant cake

    Love ash tree farm had a great carvary and finished off with a coffee and a giant cake

    Ash Tree Farm - I tried my best but it was just to big

    I tried my best but it was just to big

    Ash Tree Farm - Chocolate fudge brownie

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    Chocolate fudge brownie

    The Alchemist - Cheeseburger bao

    The Alchemist

    4.0(73 reviews)
    5.9 miSpinningfields
    ££

    Magical? Chemical?…read more The alchemist is not only a nice surrounding to sit in but the service and food are great and delicious. When we checked in and were asked if there were any allergies we made jokes about my husband's allergy to cinnamon - that we would not need to worry about out it before desert. We ordered a few items from the menu - which is a very delicious mix of classics with some twists (tempura fried fish and chips for example). Order was taken and a couple minutes later the manager came and said "I am sorry - but the sauce to the fish contains a bit of cinnamon" wow! We change the order of course and the manager came back to the table asking if we would be worried about cross termination. We have been not and everything went well after that. Great service. The food itself plays with the alchemist theme for example the chorizo meatballs come with a syringe to inject your own amount of cheese (what you think? Yes of course o injected the whole Syringe into the little delicious meatball duhh). The menu consist of a lot of small items which makes me so happy since I can have so many bites of different things and at the alchemist they are all worth it! And of course classics like burger, salads and sandwiches alongside their mains. The menu is not too big but literally has something for everyone. You have to try the crispy pork skins! After we had been told that the crispy fish contains cinnamon my husband learned they offer their "chicken in a basket" as a vegetarian version as well and that is what he got. Damn that is so good: A bed of chips (fries for our American friends) are surrounded by one of the best coleslaw I had in a long time (almost as good as Guy Fieri's if not even better) then slightly pan seared onions and peppers layer on top of the fries. Ready to be mixed in. Then of course a generous amount of chicken or in this case plant based chicken smothered in a sweet chili sauce. Not to forgot to mention that it came with an extra little bowl of dipping sauce. Delicious! We also had a mocktail which name I might not be allowed to recite here let's named it "virgin adult film star" what a perfect combination of fruit, creme and sweetness. Yummmmmm To end the night I had coffee and Choclate - any serving of coffee comes with a set of three pralines. What a way to end the night at the alchemist. Great atmosphere perfect service and delicious food and drinks.

    The Alchemist is a really trendy restaurant and bar in Spinningfields. They have a lot of variety…read moreon the menu, the fusion of Asian and western cuisine is really nice. The interior is lovely, seems like a great place for evening drinks with a full bar. I came for lunch and enjoyed the food. Service was efficient and prices are reasonable. Overall a chic and trendy place for food and drink in Spinningfields.

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    The Alchemist
    The Alchemist - Fish and chips

    Fish and chips

    The Alchemist - Ribeye

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    Ribeye

    The Victoria Hotel - british - Updated May 2026

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