Two days ago, was my second time dining at Alex's. The first time was a few months ago, when I met…read morea bunch of buddies there and we had a very good time. The food was worthy of the best restaurants. I had a salad, Chicken Parm, calamari, some vegetables, and an Old Fashion. I could write a book on the do's and don'ts when making the drink, as most places simply do not know how to make it. Alex's does. The food was delicious. A buddy who is a regular patron there suggested that next time I should try the steak. He said it's among the best he's ever had. This time, I tried the Surf and Turf and not only was the steak mouthwatering, but the lobster was just as good. Together, well...you won't find anything else better tasting. The icing on the cake is the staff. Extremely professional, they were attentive and well-versed in communicating the specials from memory. I cannot wait for my third visit there!

This place is a diamond in the ruff. This place is amazing but the outside doesn't have a view…read more The food and service here are excellent. Elio took care of us tonight. His welcoming demeanor and knowledge of the menu made for an enjoyable experience. The food here is really good. I got the Chicken Scarpariello which was fantastic 10/10. The burrata special is excellent. This place is pretty small so not great for big tables. The food is reasonably priced. I will be back.

It is quite out of the way for me but I had to try one of their sandwiches after seeing the owner…read moreon social media, f'get 'bout it... The sandwich was so good, clean, and fresh now I have to make them at home because the deli is 70 miles away from me. But I will be coming back to bring out of town guests.

We decided to try Giovanni's deli in our way to Hanover, NH . We are from NM and it was on our way…read moreto Foxwoods Casino. We are a combined family of twelve and it was on our way. Our family ordered a #13,#17, #5 and a . The sandwiches were good. We should have ordered the rolls that weren't seeded but it was still good. We tried other sandwiches in the group as well. I really enjoyed the roast beef but went back in to ask for mustard which I always enjoy with my roast beef(Again I should have asked for more pickles, banana peppers and mustard) . I like my sandwiches with a punch of dilly and vinegar mix. The other thing is we should have ordered the meatball as a hot hero. Like I said it was a great stop and definitely worth the money. Service was as expected since it was all hangout and wrapped. Sodas are in a cooler which is self serve. We ended up eating our sandwiches on the outside tables and enjoyed conversing with our family. This is a family trip to a graduation. Overall great place to grab a

Visited for the first time and husband and I are instantly hooked. Cozy, super clean, the…read morefriendliest staff and finger licking good food!. A mist try.

Amazing Loukoumades the traditional Greek sweet Must stop…read moreand try!!!!! I stopped here on the way to upstate New York due to lots of recommendations. This place is awesome I've never had this Greek donut before!!! Worth the trip

I ordered two cheese pizzas…read more I'm a foodie and I cook well All I can say is this is mediocre pizza and I say this in all honesty They need to improve the flavor of their sauce as it lacks flavor They need to add more cheese Most important they need to improve their crust which is not crispy but gummy and missing some salt as well I cannot recommend unless they improve and my criticism will be removed once done

Legitimately great slice shop. I'd been to the previous iteration of this location (Venice), but…read moreVinnie's blows it out of the water. Tried the plain slice, Grandma, and vodka Grandma. All were fresh, crispy, light, and absolutely delicious. Place also gets good business despite its relatively desolate location. To say I was pleasantly surprised is an understatement. I'll be back!

Dinner with my wife finally brought us to a spot we've been meaning to try. It was busy inside, but…read morewith a reservation we were seated promptly. Parking took a little patience, as both the front spots and lot across the street were full, but we secured street parking on a second pass. From the outside it feels intimate, almost modest. Step inside and it opens up into a surprisingly spacious dining room, with a hallway leading to additional seating in the back. Service was attentive and polished throughout. They start you with eggplant caponata, a welcoming touch. We shared the Four Cheese Arancini and a grilled calamari and shrimp special, both well executed. I ordered the Bucatini all'Amatriciana, the daily special and one of my favorites, and it delivered with depth and balance. My wife's Pappardelle del Bosco, finished with truffle oil, was rich and aromatic. Espresso and a house-made amaro to close sealed the experience. A strong first visit. We'll be back, especially for the Chicken Scarpariello I keep hearing about.

We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

Our go Italian restaurant in the area. Traditional dishes - no "our takes on the classics" - which…read morewe appreciate! Service is excellent whether you go for lunch or dinner. Ambiance is nice, and there is outdoor seating as well.

Didn't even get a chance to try the food…read more Walked in with my toddler, who told me he wanted pizza for dinner. Stood at the counter and made eye contact with three separate people who didn't bother to even greet me (2 guys making pizza and one server/host who was standing behind the counter, with her arms crossed staring blankly at me). I stood there patiently waiting for someone to ask how they could help me when a young girl walked in after me. She walked right around me and up to the counter where she and one of the guys behind the counter began engaging in banter; "it's been a while!". So they know each other, cool. Then the man behind the counter began bagging to the order she clearly came in to pick up. This is the point I decided to leave. How do you begin servicing the person behind me before even acknowledging me? Clearly you weren't too busy to have THIS conversation. I just came in for TWO SLICES OF CHEESE PIZZA to go. A simple order that would've taken no effort what so ever. I just hate bad customer service.

Veal marsala was tender and tasty. I also liked the bruchetta; it was different. Not impressed…read morewith the Stella D'oro store-bought cookies that came with the coffee. Service was good. B

They have the best pizza l ever had, very friendly place, we were enjoying watching the tv with the…read moreowner and he is so sweet, you should come visit this place is amazing.

This is my go to pizza spot! My boyfriend and I love their pizza, especially the Maria, Sesame…read morechicken, and even Cheeseburger LOL. They get so creative with their slices - it's awesome and fun as heck. I love their square shaped slices and the calzones and pinwheels are pretty bomb too. Interior is spacious, clean, and great for groups! Parking is pretty easy too. Service is 10000/10. Larry and his crew are so kind and welcoming. You can tell they really care about their customers and the quality of the food. They work incredibly hard to bring the warmest service and slices to us. Highly recommend stopping by if you're in the area!!!!!

Service at this location was decent for a local pizza shop. Very kind and attentive to their…read moreguests. The pizza was pretty good. Unfortunately can't say the same about the chicken,broccoli and pasta. It was a little bland with the chicken tasting like it was defrosted chicken. Overall not a bad place to come for dinner though. Great ambiance with the train station across the way passing by giving those village feels for a nice calm walk afterwards to walk off the fullness of dinner. Make sure to order some of their great tasting Zeppoles before you go!!

I took my wife and mother in law here for dinner last night. We had reservations and were promptly…read moreseated. The service from start to finish was friendly and attentive. As for the food, everything was great. My mother in law had the whole branzino which was fresh and perfectly cooked and seasoned. My seafood rice dish had plenty of shrimp and scallops and included lobster. It was a huge portion. My wife's ribeye was perfectly cooked medium rare. The menu is very reasonably priced and the service was excellent. I highly recommend.

When the family is craving Portuguese cuisine in Westchester, this place is always near the top of…read morethe list. We came on a Saturday night around 8:00pm and the restaurant was packed, with diners filling every room and even the bar area. Thankfully we had reservations and were seated right away. Parking can get tight on busy nights, so we used the valet, which made things easier. We started with a table favorite, chouriço, perfect for sharing while settling in. I ordered one of my go-to Portuguese dishes, Carne à Alentejana, tender cubes of pork loin sautéed with little neck clams, wine, and fresh cilantro. It delivered exactly what I was hoping for, savory, balanced, and deeply comforting. Others at the table enjoyed the broiled Mediterranean octopus and the Chilean sea bass with caper sauce, both well prepared. Service was attentive throughout, and they even offer to take a table photo for you. Portions are generous, the dining room is spotless, and the classic crumb-scraping after the meal is a nice old-school touch. Short of heading to Newark's Portuguese enclave, this is one of the best options in the area.

I found the fruit to be spoiled. Tight area to walk around to view items or to choose. I would…read moretry it again but at first review it was just ok.

I really can't wrap my finger on this one- because I have several Fruit/Veggie markets that I hit…read moreup on a regular, but they all function differently. And out of all the ones I visit, Hmart is my top favorite where I can get my Asian and most Tropical Fruit/Veggie groove on, my Bubble Tea or a chocolate pastry from Tous Les Jours, in one breath. But now, my signals are sort of crossed when I stopped by Tropical Farm. I'm getting fantastic prices (on some items) such as green and sweet plantains (Maduros), ñame (yuca relative), Caribbean Sweet Potato, yuca itself and so many other vegetables. Intense, prepackaged herbs and spices that are commonly used in the Caribbean and in other Latin American countries, are also stocked here- and not the tasteless McCormick products. Good to know I can purchase a nice bulk of Caribbean products for my mom (vegetables and condiments), when she comes over on occasions. I will still rely on Hmart- I just have another produce location added to my repertoire... for certain things.