It was great. Really good service and my kids loved at everything on show inside!…read moreFantastic food and service highly recommend!

Went here for lunch, never again. Absolutely the worst chinese meal of all time. Stay chicken was…read morenot edible, the fried rice was tastless with Absolutely nothing in it. I would go as far to say it was boiled rice with some soy sauce in it to add colour. Was not worh the money spent here at all.

My partner and I were on our way from a camp at Carcoar Dam and were craving something warm (and…read morevegan for myself) before heading off to a Jenolan Caves tour. The food was pretty average overall, to be honest. But what would make me want to come back is the service. Everyone was wonderfully kind to us and extremely attentive, making sure we could handle extra spices and even altering the spice levels for us (we like things hot!). They were even concerned when they saw I didn't have my free drink bottle on the table (I'd opted to save it for later in the night) and wanted to make sure I didn't leave without one. It was the only open Thai place in the area with vegan/vegetarian options. It seemed like we had arrived just before or after they'd opened for the night, and it was eerily quiet. I kind of wish they'd had music playing a bit louder to drown out the awkward silence, but the scenery of the mountains was enough to keep us occupied for the duration of our meal. As for my meal, I ordered a vegetable & tofu red curry with rice. This was the first time my curry ever had a bubbly texture at the surface, and I quite enjoyed it! The tofu would've been better if it was fried or baked beforehand, but it was filling and tasty altogether. A gem of a travel stop!

food is always fresh and fast. the lunchtime specials are good value too i am a regular for their…read moresweet and sour pork.

Great mad food must go place, indian meal is the best i ever had. Service is excellent…read more Very popular indian restaurant.

Delivered hot, delicious food right on time. I would recommend the butter chicken and garlic naan…read more I am looking forward to trying more of their menu!

Great local Japanese. Great value and fresh. Bento box is great value.read more

This is by far my favourite sushi place in the central west great environment and even better peopleread more

Became a regular of this restaraunt, friendly staff, great prices and best of all, great food!read more

Thanks for the update on the new platform for the new year. Fantastic taste and good service for…read morethe best of all best.

Have you ever been to a restaurant that specialises in both Chinese and Korean cuisine? Well Mr…read more Lims Chinese Korean Diner does! My family wanted to take me somewhere special for the start of my birthday celebrations, and they chose this place as they said it is really nice. I have to agree as the food ambiance and service were far above average. The menu is a bit of fusion if you can imagine those two cuisines mixed together. You will see what I mean as I describe the dishes we tried. Orange is a town that in recent years has become a food and wine destination so there is a wider variety of new places to dine and drink. Mr Lim is only one of many new places to try and I can say they would be right at home in many parts of Sydney. My family chose Mr. Lims because my kids love barbecue pork buns , especially my 11 year old son. We all agreed that these were the best pork buns that we have had. The look on his face was worth going for, so we ordered more for him. They used finely shredded pork belly and a very tasty sauce inside. The adults started the meal with Kingfish sashimi, I am not big on raw fish so I closed my eyes and tried it, it was fantastic. Next we tried the duck pancakes a, Chinese style offering, it was well prepared and we ordered a few more pancakes to finish of the rest of the duck. Another stand out dish was the pork mince with chilli and green beans. Everyone loved the flavour of this dish and the chilli did not overpower the rest of the dish. As we were sharing, we thought the portion was a little small but very flavourful. A Korean style offering we tried was a version of San Choi bao, it had pork belly slices,Kimchi and Korean style hot sauce to wrap up in lettuce leaves. It was also big on flavour. They offer Korean style barbecue at certain times as the middle section has the coal bucket grills in the tables but it wasn't on offer when we were there on a Saturday night- call them and ask if you want to have this option. They have an extensive wine list, we chose a local wineries drop Ross Hill Cab Sav, delicious. The children had their fresh made lemonade which was refreshing on its own but with the addition of muddled mint and some vodka or tequila would made a brilliant cocktail for the grown ups too! The decor was nice inside and the staff were friendly, they need a little fine tuning or I would have given them a top score. It was only little things though, like selling something they didn't have on the menu anymore and bringing us things that we didn't order. It won't stop me from wanting to go back next time we are in Orange, I highly recommend it.

Not sure why there aren't any reviews up, because this lovely place is popular. I would consider…read morethis an upmarket yet understated (read: not posh pants) place, complete with mood lighting, linen manchester, silver service, pretty food and elevated prices. But it's worth it, for a special occasion. A good range of ages were represented and plates were mostly heading back to the kitchen empty. That's got to be a good sign. I enjoyed all three courses, sneaking a taste of a couple of the others on the table. Our table, that is. Not the one next door. Although... the neighbouring table was so close I could have sneaked a morsel from their plate. And the nosy parker did seem inordinately more interested in our conversations than those of her companion. That might be my only criticism. The seating position could be spaced out a little bit more. We left in high spirits, with full bellies and lighter wallets. But we weren't complaining.

After consuming large amounts of turkey and ham over the Christmas holidays, my wife and I needed a…read morebit of a break and decided to have a date night. As we were in Orange NSW we couldn't think of a better place than Lolli Redini. We have been there before and knew what to expect - good service, warm atmosphere and carefully prepared food . They are consistently voted as a top place to go in the area so we knew we wouldn't be disappointed! I have to tell you I wanted to give them a five star because every bite of our meals were amazing. The way they combine local ingredients to create their dishes is truly a great experience. The only issue we had was we were greeted by someone that had very little experience and although she was trying hard to please, fell short in the beginning . We had to firstly ask for a menu after being seated for quite some time then we had to give our order to another staff member because they were not confident that she had filled out the order form properly - and we heard about the evening special after we already decided on what to have. But these are little things and after that the food made up for it . Okay, three courses for $95.00 is okay for nice food, and my wife ordered different dishes than I so we could switch at the halfway point and get to experience six courses each. My wife chose a Prawn Squid Ink Pasta with Baby Zucchini for starters, Mullaway fillet with Leeks and Spanner Crab Sauce, and a Rhubarb Strawberry Parfait. I chose a Broad Bean and Pea Risotto with Pancetta for starter, Pork belly with celeriac gratin and Granny Smith apple sauce, and pressed chocolate soufflé cake with fresh figs. The Pork Belly and Chocolate cake were stand out items for me but all the food was amazing. Please try it. If you go,try their signature cheese soufflé - it has been a standout there for years but we wanted to try other dishes.