You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

Really delicious Burger bar with a number of choices for meat eaters and vegetarians. I had the…read morePepper burger with an extra meat patty and it was yummy. The pepper sauce was a nice after taste after each bite. The fries were well cooked, we split a large between three of us. The dark burger special was good, but the black bun was a little off putting. The tastiest burger at the table had to be the super burger + a potato rosti. Great flavors and textures! Would easily get again. If you are looking for a no frills tasty burger, Thia is the place to go!

From the owner: La Vache est un restaurant basé sur le concept du hamburger frais réalisé sur place. Tous les…read morehamburgers (sauf le hamburger végétarien) sont réalisés à partir de viande de boeuf bio et de différents fromages de vaches issues de nos terroirs. Nous vous proposons ainsi 8 hamburgers différents qui répondront aux goûts de chacun. En accompagnement, vous pourrez les déguster autour de frites maisons au goût unique (recette familiale) ou d'un salade américaine Coleslaw. Pour les plus gourmands vous trouverez en dessert les verrines et les paniers.

The burgers are good and the pizzas are better, but I liked the kabob sandwich the best.read more

I came here for lunch on a Sunday as many other restaurants are closed in town…read more I went for the most exotic entre on the menu and also the most adventurous one. Cow head. It's surprisingly tasty and tender. It's a bit like beef shank and pork feet/skin, but a lot better in texture. It's originally flavor without much sauce, just sauce by itself. I tried my friend's burger. It was kind of bad on the ground beef. It's completely not comparable to the American burger. In France you should go to foie gras burger only.

Ahhh, France. That was what I thought as I took my first perfect bite of this wonderful meal. Eight…read morehours on a crowded plane, an hour in the taxi, a quick shower and dropoff at the room, half an hour on the metro, an hour on the SNCF and half an hour on the bus: what is that, an entire day of travel?! Yes, I needed some good food and wine before I could even think about appreciating anything architectural. L'Ovale has a great setup outside, under the shade of trees and umbrellas and a nice distance from the street. Perfect for people-watching, but not too crowded either. It was hot enough that we wanted something light, so we all ordered salads. My husband's had mozzarella, tomatoes and tomato confit, and my friend and I each got the plat du jour, an adventurous salad whose title translated as "Paella Revisited." A bed of lightly-dressed butter lettuce was scattered with a light paella mixture (saffron rice, peas, bell pepper) and crowned by a generous skewer of grilled marinated chicken. The plate's edge was a parade of shrimp, chorizo and tomato wedges. Every bite was a new opportunity for innovative flavor combinations. Our elegant glasses of kir were fairly inexpensive: the perfect indulgence in the heat. I felt the stress of all that travel melting away, and by the time l'addition arrived, I was ready to conquer the chateau. It was beautiful, by the way. But the meal might have been even better.

Very good food! It arrived quickly and it looked amazing. The price is a bit high, but if you can…read moreoverlook that I think that it is worth checking out.

From the owner: Burgers Maison Street Foodread more