Located inside Cody Craft Brewery, it is the perfect spot for their relocation. Enjoy some good…read morefood while sipping on a refreshing beer. There are plenty of seating both inside and outside. We had a party of eight and it only took a minute for them to get a table big enough for us together. We came on Trivia night so it was somewhat crowded. The pepperoni pizza was hot and delicious. Several people at the table got salads which they enjoyed. Looking at the salads however I thought it could do with more of the toppings described. I went for the Italian job calzone. There was a mix of the calzone coming out and ended ip with a vege one. The server was very apologetic and put in a rush for the right one. The calzone was scrumptious. It was so meaty but then you would get a vegetable bite which made it seem more healthy. I did with the Mariana that came with it was at least warm instead of being cold. Overall, I would come back again. Trivia was fun, the service was great, and the food and drinks were delicious!

Wyo Dough was an added bonus when going to Cody Craft Brewing for a beer. We had the Philly…read moresandwich and the Piggy Smalls calzone. Very generous servings and really good! Also a big serving of hand cut fries with the Philly. Great place to get good food to go with the great beers at Cody Craft Brewing. Would definitely stop the next time we come through.

One Legged Magpie is truly a gem and an unexpected culinary delight in Red Lodge. I wasn't quite…read moresure what to expect as we walked in, but from the moment we entered, I knew we had stumbled onto something special. The interior was a little on the dark side, but the warm, inviting vibe pulled us in. We navigated our way to the main section, finding two wonderfully comfortable plush blue chairs next to the bar. The small details immediately caught my attention--each table adorned with fresh flowers in charming vases, adding a thoughtful and personal touch. Our server was genuinely sweet and attentive, setting the tone for a relaxed and enjoyable evening. I did notice they have an outdoor patio out back, but the atmosphere inside was too good to pass up. We began with the spring pea salad--an absolute standout--featuring creamy ricotta, crisp snap peas, fresh mint, and pistachios. It was fresh, crunchy, and beautifully balanced. We added a slice of toasted ciabatta bread, topping it with the salad to make our own bruschetta-style bites, which turned it into a perfect little dish. Next came the spice-roasted carrots, which were every bit as flavorful as they were beautiful, followed by the pork belly barbecue with a blueberry barbecue sauce. The sweetness of the sauce paired beautifully with the rich pork belly, creating a dish that was both comforting and elevated. For drinks, I had the Jayne Mansfield--a bright, refreshing, and totally unique cocktail--while my mom enjoyed the Lauren Bacall, which she loved. The restaurant's name comes from a fun and memorable story: the owners were discussing their plans to open the restaurant when they spotted a one-legged magpie. It stuck--and now it's part of the charm of the place. One Legged Magpie delivers on every level: warm atmosphere, thoughtful touches, incredible food, and a sense of place you won't soon forget. If you're in Red Lodge, this is a must-visit spot.

Oh my gosh. What a find! The happy hour menu in included the carrots which are not to be missed!…read more Ella recommended the ceviche and she was spot on !!! My husband thoroughly enjoyed the pizza special (not sure of the name but it had an egg over easy in the center). It too was delicious. What a fun spot. The atmosphere is super cool (music and decor). Service was fantastic as well. Thanks for the recommendations! Dessert

Food, Customer service and price was great,The food here exceeded my expectations. The ingredients…read moretasted fresh, and everything was prepared with care. The flavors were balanced and enjoyable, and the overall quality made it a place I would definitely visit again.

Service was good but me and my MIL ordered a pizza and a burger and DID NOT SHARE and we both ended…read moreup with food poisoning within 8 hours.

My favorite pizza spot--hands down the best crust anywhere. This time I tried their root beer, and…read moreit's definitely not your granpappy's brew, but wow, it was good. Pizza and service are consistently excellent, and the atmosphere is warm and family-friendly. A place that never disappoints.

The wings are awesome! Best tasting wings I have ever had! Several different kinds of pizza…read moreespecially since I don't do red sauces well, Excellent customer service! I would recommend this food stop for any type of traveler!

Fun place with a really unique vibe right in downtown Red Lodge. The setup with the mailboxes and…read moreice cream shop makes it stand out and gives it a cool, local feel that you don't see everywhere. We stopped in for pizza and were happy with it overall. The crust was solid, ingredients tasted fresh, and everything fit the casual mountain-town atmosphere. It's the kind of place that works well for a relaxed stop while walking around town or grabbing something quick after a day out. The ice cream side is a nice bonus and adds to the experience, especially if you're with family or just want dessert after pizza. Overall, a fun spot with good pizza and a memorable setup that makes it more than just a standard pizza place.

We had left the Badlands of South Dakota that morning, and spent the entire day driving across…read moreWyoming. We were spending the night in Red Lodge, before heading to Yellowstone in the morning. Red Lodge is a cute little town, which was very busy the night we arrived. We were tired and hungry, and this restaurant looked like it would just hit the spot! It is very clean, and the staff is super friendly. We thoroughly enjoyed our pizza. Would highly recommend!

We were seated quickly. Our server was Lex G, she was very pleasant and gracious. The Caesar salad…read moreand chicken strips off of the lunch menu were delicious and reasonably priced. Their customer service was exceptional. We'll be back.

What's happened to the food? The Huckleberry sauce isn't as spicy and the food isn't as good as it…read morewas when I was there in December and January. Did you change products or something? The food doesn't look or taste the same.

This place is great!! I have been in this little town for a year and finally and went and boy am I…read moreglad! She makes homemade everything!! The Chinese Chicken salad was FAB (homemade dressing). Pizza was wonderful. Very cute inside and friendly staff. Can't wait to go back!

Great pizza and service. We enjoyed the coziness of the ambiance. Hard working staff.read more

Stopped by on the way from The Black Hills to Yellowstone. Wanted a quick bite on the way. Stayed…read morefor 2 hours chatting with the owners. These guys are super cool, make hand crafted pizza, and have an absurd selection on beers. I wish they had opened back where I live. We chatted for a long time about pizza, ovens, beer, barley, brewing, the out doors, travel, life in general. I wish I was local so that I could come by often, as I would.

This is one of our favorite places to eat in Northern Wyoming. Worth a drive for great food and…read morewonderful people. 100% recommend!!

Stop 9 of 9 for WY, 48 overall, on our Hundreds of Hops self-guided US Hop Passport Brewery Tour,…read moreAmazing Brewery Race 2025 - for our 5th state win!! And we were THOSE people, unintentionally. We showed up 15min before the kitchen closed (not knowing there was or expecting there to be a kitchen) and 45min before the brewery itself closed. I can't lie, we've been crazy road-tripping it & we were, again, excited when they mentioned food. I'm not sure if the kitchen staff were as excited as us, but they didn't let on that we were putting them out, even with such a late order. We did try to be accommodating- I went so far as to say "give me anything you need to get rid of." Of course, the barkeep had already taken our orders by that point & I guess that was that. Chicken fried steak for me & a brisket wrap for the hubs - we could have (& probably should have) split either & would have had plenty to eat. We both took food with us to the hotel & we had leftovers for breakfast (2-fer). The food came up fast & the flavors were good. I appreciated the non-traditional take on the chicken fried steak. No country gravy here... she ate like schnitzel which went well with the beer! Speaking of, on to the reason for stopping, beer. Sage Creek IPA 3.75 Mountain Wheat IPA 4 Sand Coulee Red 4.25 Heart Mountain Hefe 3.75 Service couldn't be better. I can't stress enough how much I appreciate not being made to feel like I shouldn't be there- even being encouraged to enjoy both the food & beer, despite the late arrival. Kudos!

The brewery seems to have been something else prior. It's a little odd to wait in the hallway when…read morestaff is at the bar. I think a brewer or owner was in a table talking on the phone the whole time. The beer was 4/5. The side salad was big 5/5. The sandwich/ wraps were 3/5. A bit too much liquid or slightly chewy chicken. The Thai wrap was more like sesame. I'm a huge fan of the Mule Kicking Rye. It was the spiciest beer ever. I would have bought a 6 pack if they had them. The IPAs weren't my favorite. the wheat ipa was the best of them. The flying peanut butter stout in the can is their best overall.