Very cool place. Nice location by the water. The staff were really friendly and the service was…read moreexcellent! Started with a nice Spanish version of an espresso martini, cheese and cured meat, top notch. Followed by beautiful spicy Argentinian potatoes, tasty empinadas. Then a delicious crispy garlic chicken and lamb ribs. All with a lovely bottle of Argentinian malbec. Highly recommend.

Blink and you'll miss this little hole in the wall along the main street in Gloucester. Make sure…read morethat it's on your to do list whether you're just passing through or staying in town. You know it's good when you can't decide what you want to eat because everything just sounds so darn delicious! Firstly the coffee tasted excellent and was very well made and strong. They use Pablo and Rusty beans which I hadn't had before but I shall now be seeking out around Sydney if I can. The food was also divine! I had the pulled pork brioche which was mouthwatering. The pork almost melted in my mouth and the apple sauce on the bun was home made. They also have a range of delicious homemade cupcakes and cakes in a display case as you walk in. The white chocolate and raspberry and the cherry ripe cupcakes were the personal favourite of the barista so we had to try them and there were no regrets there. There's also a variety of local wines from the Gloucester and Hunter Regions for sale as well as on their menu. They seem to do tapas style foods at night which I can imagine would be a great treat! Also what I find great is that they cater for all dietary requirements, you just have to ask!

I wasn't able to locate this establishment, but one of my fellow yelpers told me it had water,…read morefrozen water cubes and cups. ALTHOUGH, there was no mention of dinosaurs which is why, I sadly have to give it a 4 out of 5 yelps. My apologies. -Mike Rotch

Visited twice now for a taste test and to stock up on some cartons. The owner is really friendly…read moreand knowledgable on her brews. In general, I dislike Belgian style beers, but their Mad Abbott Dubbel and Tripel are delicious. Not too sweet. I was shocked, I was actually enjoying a Belgian style beer! We also bought a four pack of their Christmas style beer. Perfect replacement for a dessert wine in my opinion, and I think the owner mentioned something about placing third in the world with that particular recipe. Going to pressure the parents in-law (Port Macquarie locals) to pick some more up for us. They've also just shipped some double IPA's to some bars in Sydney. It was made to order and they didn't have any remaining to taste or buy. Such a pity. However she informed us it might be in production soon (on a small scale). As we are based in Canberra chances are we will get to sample some at Plonk bottle shop in the near future. So excited!

Really disappointed to see this once great venue sink to the low point that it has hit…read more Used to come here for the great view, great food, and good drinks menu. Honestly I don't know what's happened but the food is now ordinary at best and the prices are exorbitant for the tiny servings. You know that feeling when your food is awful and you check the place online only to see a load of very recent, very negative reviews? Well that's the Beach House. With so many other great options in the area I don't think it'll be long before the beach house is forced to get new management and get back to what it used to be. Whoever is running the place now is doing an atrocious job.

Friendly and inviting atmosphere. I did not eat here, but stopped in after a terrible experience…read morenext door. This staff was much more amicable to the wandering yelper!

Hands down the most delicious and exquisitely presented dishes!…read moreI had the Barramundi fish and my husband had swordfish steak -the Thai rice that accompanied the fish was like nothing I've ever tasted! Whiskey sour cake was completely out of this world!! Walking out of here & probably needing to be rolled out! Highly highly recommend!

Solid spot for seafood. They don't have a super large menu so if you don't like seafood, I wouldn't…read morerecommend coming :) The whole market fish that day was snapper and it was cooked perfectly. Fried squid was pretty good although not as crispy as I would've liked. Salad and corn on the cob were great sides.

If you are a fan of calamari, get it here! Both it and the chips were great. We got very lucky and…read morecame on a day when there was a live band so we got to sit outside and listen to the music while we enjoyed out dinner Definite do again!

Tasty beers. Nice outdoor seating area with heaters. I had Scottish filet with colcanon and…read more"chips." Steak was excellent, colcanon was a little bland, and chips were good.

Amazing transformation! Wont be quiet for long, this place has extremely good value pub food. The…read moreenvironment and product, rival any big city pub. Had a really warm, friendly feel. The staff and chef's looked happy which makes a pleasant change and immediately put us at ease! Slightly out of town but a courtesy bus will take you where you want to go 7 days a week. Nice drive thru bottle shop downstairs as well.

Went for their barramundi special and enjoyed it. Good location. Great indoor/outdoor setting on a…read moremild evening. Staff were great. A lot to like.

Excellent food at this restaurant situated in idyllic downtown Port Macquarie…read more The staff are friendly and courteous and always happy to assist. The food portions are good for the protein, but the veggies are sparse at best. Didn't your mum tell you to eat more veggies?? As stated in the tip, there's a 10% surcharge on everything on public holidays. Food, drink, the lot. I hate this practice with restaurants.