Perfect, absolutely perfect. Real and tasty food. Hot water pastry based savoury pies; the freshest and best quality ingredients made with love, care, time and passion - no shortcuts.
Co-incidentally someone had mentioned this place to me - it's about 25 miles away - and I'd planned a visit. Serendipitously a week or so later the pie-maker turned up at our town's artisan food market on St Patrick's day. The pie and the equally delicious and huge sausage roll were £14 but I don't know the unit price.
Hot water pastry is a traditional English pastry made by boiling water and fat - classically lard - then mixing it into plain flour to create a pliable dough.
It has a firm texture when cold but becomes rich and crisp when baked. Unlike other pastries, the fat and liquid must be boiled and added hot to the flour to partially cook it, which makes the dough strong and workable.
It is ideal for savory meat pies (like pork pies) because it is strong enough to hold heavy fillings, bakes to a crisp golden brown, and holds its shape well.
Perhaps oddly when I think of English food, and I concede I don't think about it very much, I think of fish & chips, meat pies, Stilton cheese and pickled vegetables. All of which I'm very partial to, provided quality is there.
This is a five star quality maker of pies. It is the antithesis of the spivs of which there's no shortage as pies and sausage rolls (and so much other food) are often victims of unscrupulous people, who will bastardise them to cheapen them with cheap animal fat, inferior 'meat' cheap oils, overly salted and industrially made fillers like rusk to maximise profit - customers are irrelevant to them only money matters. read more