There is so much hype about this place, I have to start by saying I don't think it's entirely justified, at least on the wines and spirits side. Bearing in mind my interest in craft beers is relatively low, and this seems to be their largest selection, this may not apply if that's what you are looking for. Also, I tend to react badly to unwarranted hype, so this review might be slightly negatively tinged.
There's a small selection of wines from a wide variety of regions, and it's relatively well chosen. For example, they had Madiran and Cahors in the French section, two good alternatives to a powerful Bordeaux which are rarely seen abroad. I'm not that familiar with Australian names, yet recognized many of the labels, so maybe the Australian selection is more oriented towards brands.
You can also walk over to their walk in closet for "prestige" wines or whatever they called it. But it's smaller than it looks as half of it seems to be an out of bounds storage area. To give you an idea, I was looking for something from 1985 and there were only two bottles matching that year - a Viognier and... an armagnac.
As seems to be the trend in the city these days, many very old Australian ports could also be found for modest prices. I love this because I love old ports and, well, good luck finding something 40 years old for $50 in Europe. Australian old ports seems to be the last pocket of affordability for red wines.
For a place reputed for its whisky selection I was quite disappointed. There were only a few options of each; for example, maybe 4 rums (although Riviere du Mat is not to be laughed at - sure beats the usual solera scam). The Japanese section had a few Chichibus, which is understandable as they are gaining in popularity, and the usual "classics" at the now normal sky high prices. More interestingly, there was also a Mars Iwai wine cask finish; I bought the same bottle for about $18 at Hasegawa in Tokyo a year ago so was surprised to see it for as much as $125! I really don't like it personally, but if there is a market at that price maybe I should crate a few and arbitrage... Anyway. I was not that happy to see that the clear spirits took as much shelf space as the brown ones.
Service was good, not just taking care of taste and occasion but also talking about things like wine storage conditions. (I'm somewhat spoiled by having spent many years next to a wine shop held by the former sommelier of the only restaurant in the world to have gotten 20/20 in the Gault et Millau, and his exceptional advice has become the standard to reach.)
So... I think the hype is unjustified, but this is a decent place to buy a bottle if you are in the area. read more