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    The Mint Bar

    4.5 (4 reviews)
    Closed 11:00 am - 11:30 pm

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    5 months ago

    Best hamburgers. Friendly people. Historic place. Don't miss it. It's across the road from the Bair museum. Don't miss that either.

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    1 year ago

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    The Bank Bar & Vault Restaurant - Wilsall Zinger burger with fries, Sweet Chili Chicken Taco, Blackened Fish Taco, IPA from Outlaw Brewery.

    The Bank Bar & Vault Restaurant

    3.7(15 reviews)
    36.1 mi

    Closed for the entire winter, slow service, limited menu. They are a disappointment to the…read morecommunity. They cater to the tourists above the locals. Can't even post a sign in the door why they're closed for 5 months?! Go figure

    After watching a FB reel on Wilsall, and reading reviews of this restaurant, I was determined to…read moretry it out. After getting off work early yesterday, I decided to take the 3 1/2 hour ride on my motorcycle down to Wilsall. It was a long beautiful ride. Amazing mountain views. I finally arrived in Wilsall and found the bar & restaurant at about 3:30p. I walked in and was immediately greeted by 3 wonderful and energetic ladies who work at The Bank Bar & Vault Restaurant. I took a seat at a bar table, and ordered a delicious IPA from Outlaw Brewing. I looked over the menu and decided on a Wilsall Zinger burger, a Sweet Chili Chicken Taco, and a Blackened Fish Taco. The Wilsall Zinger burger is a lb burger with their house pickled jalapeños, pepper jack cheese, and jalapeño aioli. Comes with delicious fries. Price is $13.25. I added some lettuce & tomato ($0.50 each), and got the patty cooked slightly past rare. IT WAS PHENOMENAL!! Very impressed. Best burger in a looong time! Definitely recommend! All the meat comes from a local rancher, a mile up the road. Farm to table meat. Muddy Creek Ranch is the local supplier. The Sweet Chili Chicken Taco (2) is grilled chicken cooked with sweet chili sauce, in flour tortillas, with lettuce, tomato, and shredded cheese. Comes with chips & salsa. Price is $13.50. Absolutely delicious!! I recommend these! The Blacked Fish Tacos (2) are fried, battered cod, tossed in a house made Cajun dry rub on top of their house made coleslaw, in a flour tortilla. Comes with chips & salsa. Price is $15.00. These were good, but not my favorite. Usually I love fish tacos, but I didn't love these. For dessert, I ordered a slice of the Fresh Baked Fruit Forest pie. Has wild berries & rhubarb, I think. It's heated up and topped with Whip Cream. It was incredible!! I definitely recommend this pie. I also ordered the Tropical Crepe Cake, which are thin slices of crepe filled with a tropical flavored cream. This dessert pastry was perfect! Soft yet flaky, sweet yet light & mellow, and mysteriously refreshing after all the food eaten before it. Fantastic dessert! For dessert beverage, I ordered a Wilsall Watermelon Crawl cocktail. It is Whiskey, Watermelon Pucker, Lemonade, & Ginger Ale, and an orange slice on the rim. Very delicious and refreshing! I was planning to order one of their famous steaks as well, but unfortunately was too full, so I'll have to come back and get one next time. Muddy Creek Ranch Steaks are part of entrees, which are only served after 5pm. I could have ordered one as it was about 5:25p when I finished everything, but my belly was full. The atmosphere is very friendly & genuine, as small towns are. Great people. Decor is fantastic. A lot of country artwork, photography, statues/sculptures, and other western and bar decor. When I arrived at 3:30, it was pretty quiet and not busy. As time passed and dinner time came, it got busier and slightly more noise, but at a calm social level. If you're ever nearby, or even 3 1/2+ hours away, I HIGHLY recommend stopping in for a bite or a drink. You won't be disappointed. You'll be glad you did!!! TRUST ME! The Bank Bar & Vault Restaurant is now one of my top favorite Montana bars & restaurants. Thank you Bank Bar & Vault Restaurant for your hospitality and amazing food and drinks! I'll be back again soon for a steak!

    Photos
    The Bank Bar & Vault Restaurant - Main Menu back

    Main Menu back

    The Bank Bar & Vault Restaurant - Fresh Baked Forest Fruit Pie. Sorry, I ate most of it before taking a picture. Sooo good!

    Fresh Baked Forest Fruit Pie. Sorry, I ate most of it before taking a picture. Sooo good!

    The Bank Bar & Vault Restaurant - Vault Specials

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    Vault Specials

    The Jawbone - Caprese stuffed Local Filet Caulilini puree Balsamic Demi glace

    The Jawbone

    4.6(26 reviews)
    28.6 mi

    The speakeasy vibes of this restaurant is such a cool experience have! The prices are high and so…read moreis the wait time but it makes sense for what it is. The food was good! We have never been disappointed with it. The drinks were strong.

    My wife and I celebrated our 13th anniversary at The Jawbone in White Sulphur Springs. From start…read moreto finish, the experience was nothing short of incredible--easily one of the best meals either of us has ever had. We kicked things off with cocktails, and they alone were worth the visit. My wife had the London Fog Martini--made into a "Smog" with a shot of Kahlua--and it was dreamy: a perfect blend of housemade lavender syrup, earl grey vodka, vanilla vodka, and cream. I had The Blind Pig, made with jalapeño tequila, grapefruit juice, simple syrup, soda water, and a Tajín rim. We both agreed they were two of the best drinks we've ever had. The bartender--who not only crafted the drinks but kindly and personally served them to our table--was creative, engaging, and incredibly kind. Her cocktail menu is filled with inventive, housemade ingredients and thoughtful pairings. She's not just mixing drinks; she's creating experiences. She deserves all the praise and then some. For starters, we had the Burrata appetizer, featuring burrata mozzarella, heirloom tomatoes done three ways, garlic herb oil, balsamic reduction, and crispy rice paper. Beautifully plated and bursting with flavor. For entrees, my wife ordered the Crazy Mountain Alfredo, a rich and slightly spicy cream sauce over pasta with salami, roasted red peppers, and chicken--it had the perfect kick. I had the Salmon Hollandaise with sautéed potatoes, crispy bacon, asparagus, and chives. It was all cooked perfectly, but the hollandaise sauce in particular was next-level--possibly the best I've ever had. We also tried the Airline Chicken Breast, served with quinoa tabbouleh, roum, roasted peppers, and artichoke hearts--another fantastic dish. We ended the night by sharing a slice of lemon whipped cheesecake, which was the ideal light, tangy, and sweet finish. The ambiance was warm and relaxed with great music and lovely decor--refined but not stuffy. Our server, Katie, was an absolute gem: warm, attentive, and clearly invested in making our experience special. We don't get many date nights out--especially ones at restaurants of this caliber--and this evening blew us away. Honestly, The Jawbone could hold its own in any major city. The fact that this gem is in a smaller Montana town just makes it that much more special. If you're anywhere near White Sulphur Springs, make the time to eat here. You will not regret it. This place is doing something truly special.

    Photos
    The Jawbone - Breakfast flatbread, canadian bacon, sausage gravy, caramelized onion

    Breakfast flatbread, canadian bacon, sausage gravy, caramelized onion

    The Jawbone - Charcuterie board

    Charcuterie board

    The Jawbone - Crazy mountain Alfredo

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    Crazy mountain Alfredo

    The Mint Bar - bars - Updated May 2026

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