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The Hub on Kenny

4.5 (2 reviews)
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Style Suites

Style Suites

(4 reviews)

I am here for an appointment for a facial. I must say the salon is spotlessly clean considering…read moreeverybody's gotta be tracking there's no issues inside. The music overhead is your typical salon mild alternative music. There's an easy to see floor plan as soon as you walk in so that you can locate your appointment sweet. The restrooms are at the back and that was clean as well. It could be the snow right now but parking was very scarce out front and I took the last spot as far as I can tell.

I wasn't blonde when I went in! I really like the location, easy to get to, easy parking and a nice…read morearea. Great for all us NW Cbus gals. Salon Suites is the same concet as a Salon Lofts. I'd suggest booking Rachel. She is looking to build her client base and is eager to please you. Rachel has a one chair suite. We had a long consultation where we discussed the color I wanted in detail. This is one of her best qualities. She really wants you to achieve the look and color you're wanting. She'll do an initial text consultation asking for selfies of your current look and information about what you'd like to have done as well as an in person consultation once you arrive. I'm very happy with the treatment we choose for my hair and I got the exact color and cut I wanted! I got a partial highlight, a styled cut and a deep conditioning treatment. I used a Groupon so if you choose her - ask if she's running a Groupon special. She doesn't mind if you wanna bring some wine and sip while she colors and cuts. Haha. Yeah we had this conversation after I told her about my stressful work week :). She also does gloss treatments which I'd like to go back for. Link to book Rachel https://www.styleseat.com/m/v/rachelledeclue?utm_source=instagram

The Seasoned Farmhouse

The Seasoned Farmhouse

(16 reviews)

$$$

Clintonville

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

The Hub on Kenny - sharedofficespaces - Updated May 2026

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