We took a demo class here and it was so worth it. It was like going to a family friends house for…read moresome food and amazing conversation. The owners of this business are a wonderful husband/wife duo. The class size was small so you really got to know each other. We learned how to make buttermilk biscuits, bacon jam and pimento cheese. It was a fun experience and we even brought our 7yr old son which was fun. Next time we will be back taking an actual hands on course or for another demo. Well worth the time and money.

Our cooking class with Stephanie at Smoky Mountain Cooking School today was a blast! We chopped,…read moresauteed, measured, and whisked our way through making a yummy meal. Some of us were seasoned cooks and others were relative novices and we all enjoyed the experience. We ended the class by eating the delicious food we made and chatting with our cooking classmates (Hi Tina and Allison)! My two traveling companions and I agree this experience was a highlight of our trip to Pigeon Forge.

The cooking class Stewards kept everything moving smoothly. We never wanted for anything. Chef John…read moremakes amazing cocktails and then entertains you while he imparts the knowledge you need to make some truly delicious dishes. We recommend this experience as a date night or a group activity for team building. It is cooking and does take time to create and cook, so be prepared for at least a 2 1/2 hour experience. Great job!

Dissappointing. I anticipated learning, creating & having a bit of fun. The young lady who taught…read moreis really nice ... ..but the overall truth was that ... EVERYONES' 'dish' was a flop, with exception, of two participants* that were later Sweet-hearted @ the end of class. I suspect, they're repeat students (Josh & the couple to his left, that had a fire earlier in the class.) They were the only one's given thee*ONE successful pan of baked items (that survived the over- loaded oven.) The ladies, to my right, celebrating a birthday, were friendly, laughing hysterically, wiping tears & taking photos saying "Three hours for this" (holding up their unrecognizable baked item as if to say 'all this- for this!') They were the highlight of my evening, as they summed it up best.

Wally and her husband were phenomenal hosts, welcoming us into their home for a private cooking…read moreclass. The food was amazing, and was made up of many components that we picked right from the garden. HIGHLY recommend.

From the owner: regional Italian cooking classes, private or groups Italian…read morelanguage classes tutoring

I've now attended TWO fabulous cooking classes run by Liisa and John, and plan to go to many more…read more I always thought Indian food would be too intimidating to make, but they made it fun, easy and inspiring. They are very skilled (and can cook anything) and make guests feel very comfortable. I went by myself both times and met interesting people each time. A big plus: they send everyone home with the recipes!

We had a great time learning to cook some dishes then dining al fresco in the lovely backyard. As…read morewe cooked, we laughed at Johns acerbic wit and enjoyed cooking tips from Liisa. 10/10 would recommend.

I went here for a date and had the most amazing time! We learned how to make a lot of great food -…read moresoup, dumplings, and bok choy. It was all delicious! We had a beautiful summer sunset as well. I will definitely be going back for more classes with friends and family!

I've only been to the cooking classes. They also have dancing, or did before Covid-19. The cooking…read moreclasses are a great time. Very laid back and hands on. They grow a lot of their own ingredients like garlic and herbs. The owner is going to add campers and such so people who drove a long way can have a place to sleep

I recently attended Emily Baron's bagel making class with my wife and we both had the best time!…read moreI'm a NY/NJ native and love great bagels and was eager to see if the bagels we made in class could rival the ones my family grew up loving. It soon became apparent that Emily's love of baking and her many years living in NYC made her the best teacher for this bagel aficionado! From the moment we arrived the entire class was well prepared, organized and meticulously planned. She's a natural teacher who kept the class moving, patiently answering questions while guiding us through the entire bagel making process with plenty of hands on experience. Catherine, who assisted the class, is also an experienced baker who worked tirelessly to help make the class run smoothly and shared her wisdom. We loved every minute of the class; from making the dough to shaping the bagels to boiling to adding toppings to baking and then making our schmears. We had the choice of sesame, poppyseed and everything toppings and I was eager to load them up! We made two schmears: scallion, and honey with chopped pecan cream cheese. It was so satisfying to eat the mouth watering bagels with fixings at the end of class. We were given very detailed and clear instructions to take home with us along with bagels to boil and bake at home. I'm so glad we took this class. I recommend the Asheville Kitchen and look forward to coming back for more foodie adventures. It's a local treasure. Keep up the great work!

Emily did a great job introducing us to some Mediterranean dishes…read more She gave great step by step instructions and explained some variations that could be done to the recipes. I am definitely going to make several of the dishes at home. Thanks!!!

Chef David and the entire Family Meal team did such an incredible job at our wedding. The food was…read moredelicious and their presentation was beautiful, we've received constant compliments since. They also made breakfast casseroles for Sunday morning which were a big hit. Danielle was so helpful in the planning process, she had so much patience answering all of my questions and really wanted to make sure we got what we wanted. They were very conscious around allergies and dietary restrictions and did an amazing job planning ahead and having great alternatives for those guests. I would use and recommend them over and over. Thank you Chef David, Danielle and the entire team!

Had an amazing meal, perfectly prepared by David. Cool new venue that can host a party of 30. We…read morewill be back. Thanks David.